Fruit and vegetable consumption and risk factors for cardiovascular disease

P Mirmiran, N Noori, MB Zavareh, F Azizi - Metabolism, 2009 - Elsevier
The international guidelines issued by the World Health Organization recommend reduction
in dietary saturated fat and cholesterol intakes as means to prevent hypercholesterolemia …

Fruit and vegetable consumption and risk factors for cardiovascular disease

P Mirmiran, N Noori, MB Zavareh… - Metabolism: clinical …, 2009 - pubmed.ncbi.nlm.nih.gov
The international guidelines issued by the World Health Organization recommend reduction
in dietary saturated fat and cholesterol intakes as means to prevent hypercholesterolemia …

Fruit and vegetable consumption and risk factors for cardiovascular disease.

P Mirmiran, N Noori, MB Zavareh, F Azizi - 2009 - cabidigitallibrary.org
The international guidelines issued by the World Health Organization recommend reduction
in dietary saturated fat and cholesterol intakes as means to prevent hypercholesterolemia …

Fruit and vegetable consumption and risk factors for cardiovascular disease

P Mirmiran, N Noori, MB Zavareh… - Metabolism-Clinical …, 2009 - metabolismjournal.com
The international guidelines issued by the World Health Organization recommend reduction
in dietary saturated fat and cholesterol intakes as means to prevent hypercholesterolemia …

Fruit and vegetable consumption and risk factors for cardiovascular disease

P Mirmiran, N Noori, MB Zavareh, F Azizi - Metabolism, 2009 - infona.pl
The international guidelines issued by the World Health Organization recommend reduction
in dietary saturated fat and cholesterol intakes as means to prevent hypercholesterolemia …

[引用][C] Fruit and vegetable consumption and risk factors for cardiovascular disease

P MIRMIRAN, N NOORI… - Metabolism, clinical …, 2009 - pascal-francis.inist.fr
Fruit and vegetable consumption and risk factors for cardiovascular disease CNRS Inist
Pascal-Francis CNRS Pascal and Francis Bibliographic Databases Simple search Advanced …

Fruit and vegetable consumption and risk factors for cardiovascular disease.

P Mirmiran, N Noori, MB Zavareh… - Metabolism: Clinical and …, 2009 - europepmc.org
The international guidelines issued by the World Health Organization recommend reduction
in dietary saturated fat and cholesterol intakes as means to prevent hypercholesterolemia …

[引用][C] Fruit and vegetable consumption and risk factors for cardiovascular disease

P MIRMIRAN - Metabolism, 2009 - cir.nii.ac.jp

[引用][C] Fruit and vegetable consumption and risk factors for cardiovascular disease

P Mirmiran, N Noori, MB Zavareh, F Azizi - Metabolism, 2009 - cir.nii.ac.jp
Fruit and vegetable consumption and risk factors for cardiovascular disease | CiNii Research
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[引用][C] Fruit and vegetable consumption and risk factors for cardiovascular disease

P MIRMIRAN, N NOORI, MB ZAVAREH… - Metabolism, clinical and …, 2009 - Elsevier