A novel synergistic freezing assisted by infrared pre-dehydration combined with magnetic field: Effect on freezing efficiency and thawed product qualities of beef

R Hu, M Zhang, Z Fang - Food and Bioprocess Technology, 2022 - Springer
The effect of infrared pre-dehydration combined with magnetic field freezing on beef freezing
efficiency and thawed product quality was investigated. The freezing time was reduced …
被引用次数：22 相关文章

A Novel Synergistic Freezing Assisted by Infrared Pre-dehydration Combined with Magnetic Field: Effect on Freezing Efficiency and Thawed Product Qualities of Beef

R Hu, M Zhang, Z Fang - Food and Bioprocess Technology, 2022 - search.proquest.com
The effect of infrared pre-dehydration combined with magnetic field freezing on beef freezing
efficiency and thawed product quality was investigated. The freezing time was reduced …

A novel synergistic freezing assisted by infrared pre-dehydration combined with magnetic field: effect on freezing efficiency and thawed product qualities of beef.

R Hu, M Zhang, Z Fang - 2022 - cabidigitallibrary.org
The effect of infrared pre-dehydration combined with magnetic field freezing on beef freezing
efficiency and thawed product quality was investigated. The freezing time was reduced …

[引用][C] A Novel Synergistic Freezing Assisted by Infrared Pre-dehydration Combined with Magnetic Field: Effect on Freezing Efficiency and Thawed Product Qualities of …

R Hu, M Zhang, Z Fang - 2022