[HTML][HTML] Correlation analysis between GlpQ-regulated degradation of wall teichoic acid and biofilm formation triggered by lactobionic acid in Staphylococcus aureus
W Hou, S Kang, J Chang, X Tian, C Shi - Foods, 2022 - mdpi.com
Staphylococcus aureus biofilms are a serious problem in the food industry. Wall teichoic
acid (WTA) is crucial in S. aureus biofilm formation. Overexpression of the WTA-hydrolyzing …
acid (WTA) is crucial in S. aureus biofilm formation. Overexpression of the WTA-hydrolyzing …
Correlation analysis between GlpQ-regulated degradation of wall teichoic acid and biofilm formation triggered by lactobionic acid in Staphylococcus aureus.
W Hou, S Kang, J Chang, X Tian, C Shi - 2022 - cabidigitallibrary.org
Staphylococcus aureus biofilms are a serious problem in the food industry. Wall teichoic
acid (WTA) is crucial in S. aureus biofilm formation. Overexpression of the WTA-hydrolyzing …
acid (WTA) is crucial in S. aureus biofilm formation. Overexpression of the WTA-hydrolyzing …
Correlation Analysis between GlpQ-Regulated Degradation of Wall Teichoic Acid and Biofilm Formation Triggered by Lactobionic Acid in Staphylococcus aureus.
W Hou, S Kang, J Chang, X Tian… - Foods (Basel, Switzerland), 2022 - europepmc.org
Staphylococcus aureus biofilms are a serious problem in the food industry. Wall teichoic
acid (WTA) is crucial in S. aureus biofilm formation. Overexpression of the WTA-hydrolyzing …
acid (WTA) is crucial in S. aureus biofilm formation. Overexpression of the WTA-hydrolyzing …
Correlation Analysis between GlpQ-Regulated Degradation of Wall Teichoic Acid and Biofilm Formation Triggered by Lactobionic Acid in Staphylococcus aureus
W Hou, S Kang, J Chang, X Tian, C Shi - Foods, 2022 - search.proquest.com
Staphylococcus aureus biofilms are a serious problem in the food industry. Wall teichoic
acid (WTA) is crucial in S. aureus biofilm formation. Overexpression of the WTA-hydrolyzing …
acid (WTA) is crucial in S. aureus biofilm formation. Overexpression of the WTA-hydrolyzing …
Correlation Analysis between GlpQ-Regulated Degradation of Wall Teichoic Acid and Biofilm Formation Triggered by Lactobionic Acid in Staphylococcus aureus
W Hou, S Kang, J Chang, X Tian… - Foods (Basel …, 2022 - pubmed.ncbi.nlm.nih.gov
Staphylococcus aureus biofilms are a serious problem in the food industry. Wall teichoic
acid (WTA) is crucial in S. aureus biofilm formation. Overexpression of the WTA-hydrolyzing …
acid (WTA) is crucial in S. aureus biofilm formation. Overexpression of the WTA-hydrolyzing …
Correlation Analysis between GlpQ-Regulated Degradation of Wall Teichoic Acid and Biofilm Formation Triggered by Lactobionic Acid in Staphylococcus aureus
W Hou, S Kang, J Chang, X Tian, C Shi - Foods, 2022 - agris.fao.org
Staphylococcus aureus biofilms are a serious problem in the food industry. Wall teichoic
acid (WTA) is crucial in S. aureus biofilm formation. Overexpression of the WTA-hydrolyzing …
acid (WTA) is crucial in S. aureus biofilm formation. Overexpression of the WTA-hydrolyzing …
[HTML][HTML] Correlation Analysis between GlpQ-Regulated Degradation of Wall Teichoic Acid and Biofilm Formation Triggered by Lactobionic Acid in Staphylococcus …
W Hou, S Kang, J Chang, X Tian, C Shi - Foods, 2022 - ncbi.nlm.nih.gov
Staphylococcus aureus biofilms are a serious problem in the food industry. Wall teichoic
acid (WTA) is crucial in S. aureus biofilm formation. Overexpression of the WTA-hydrolyzing …
acid (WTA) is crucial in S. aureus biofilm formation. Overexpression of the WTA-hydrolyzing …
Correlation Analysis between GlpQ-Regulated Degradation of Wall Teichoic Acid and Biofilm Formation Triggered by Lactobionic Acid in Staphylococcus aureus.
W Hou, S Kang, J Chang, X Tian, C Shi - Foods, 2022 - search.ebscohost.com
Staphylococcus aureus biofilms are a serious problem in the food industry. Wall teichoic
acid (WTA) is crucial in S. aureus biofilm formation. Overexpression of the WTA-hydrolyzing …
acid (WTA) is crucial in S. aureus biofilm formation. Overexpression of the WTA-hydrolyzing …
[引用][C] Correlation Analysis between GlpQ-Regulated Degradation of Wall Teichoic Acid and Biofilm Formation Triggered by Lactobionic Acid in Staphylococcus …
W Hou, S Kang, J Chang, X Tian, C Shi - 2022 - europepmc.org
Staphylococcus aureus biofilms are a serious problem in the food industry. Wall teichoic
acid (WTA) is crucial in S. aureus biofilm formation. Overexpression of the WTA-hydrolyzing …
acid (WTA) is crucial in S. aureus biofilm formation. Overexpression of the WTA-hydrolyzing …