Determination of honey adulteration with beet sugar and corn syrup using infrared spectroscopy and genetic‐algorithm‐based multivariate calibration

B Başar, D Özdemir - Journal of the Science of Food and …, 2018 - Wiley Online Library
BACKGROUND Fourier transform infrared spectroscopy (FTIR) equipped with attenuated
total reflectance accessory was used to determine honey adulteration. Adulterated honey …

Determination of honey adulteration with beet sugar and corn syrup using infrared spectroscopy and genetic-algorithm-based multivariate calibration.

B Bașar, D Özdemİr - 2018 - cabidigitallibrary.org
Background: Fourier transform infrared spectroscopy (FTIR) equipped with attenuated total
reflectance accessory was used to determine honey adulteration. Adulterated honey …

Determination of honey adulteration with beet sugar and corn syrup using infrared spectroscopy and genetic-algorithm-based multivariate calibration.

B Başar, D Özdemir - Journal of the science of food and …, 2018 - dialnet.unirioja.es
Fourier transform infrared spectroscopy (FTIR) equipped with attenuated total reflectance
accessory was used to determine honey adulteration. Adulterated honey samples were …

Determination of honey adulteration with beet sugar and corn syrup using infrared spectroscopy and genetic-algorithm-based multivariate calibration.

B Başar, D Özdemir - Journal of the Science of Food and …, 2018 - europepmc.org
Background Fourier transform infrared spectroscopy (FTIR) equipped with attenuated total
reflectance accessory was used to determine honey adulteration. Adulterated honey …

Determination of honey adulteration with beet sugar and corn syrup using infrared spectroscopy and genetic-algorithm-based multivariate calibration

B Başar, D Özdemir - Journal of the Science of Food and …, 2018 - ui.adsabs.harvard.edu
BACKGROUNDFourier transform infrared spectroscopy (FTIR) equipped with attenuated
total reflectance accessory was used to determine honey adulteration. Adulterated honey …

Determination of honey adulteration with beet sugar and corn syrup using infrared spectroscopy and genetic‐algorithm‐based multivariate calibration

B Başar, D Özdemir - Journal of the Science of Food and …, 2018 - Wiley Online Library
BACKGROUND Fourier transform infrared spectroscopy (FTIR) equipped with attenuated
total reflectance accessory was used to determine honey adulteration. Adulterated honey …

Determination of honey adulteration with beet sugar and corn syrup using infrared spectroscopy and genetic-algorithm-based multivariate calibration

B Başar, D Özdemir - Journal of the science of food and …, 2018 - pubmed.ncbi.nlm.nih.gov
Background Fourier transform infrared spectroscopy (FTIR) equipped with attenuated total
reflectance accessory was used to determine honey adulteration. Adulterated honey …

Determination of honey adulteration with beet sugar and corn syrup using infrared spectroscopy and genetic‐algorithm‐based multivariate calibration.

B Başar, D Özdemir - Journal of the Science of Food & …, 2018 - search.ebscohost.com
BACKGROUND: Fourier transform infrared spectroscopy (FTIR) equipped with attenuated
total reflectance accessory was used to determine honey adulteration. Adulterated honey …

[PDF][PDF] Determination of Honey Adulteration with Beet Sugar and Corn syrup Using Infrared Spectroscopy and Genetic Algorithm Based Multivariate Calibration

B Başar, D Özdemir - academia.edu
BACKGROUND: Fourier transform infrared spectroscopy (FTIR) equipped with attenuated
total reflectance (ATR) accessory was used to determine honey adulteration. Adulterated …

Determination of honey adulteration with beet sugar and corn syrup using infrared spectroscopy and genetic-algorithm-based multivariate calibration

B Basar, D Ozdemir - 2018 - aperta.ulakbim.gov.tr
BACKGROUND Fourier transform infrared spectroscopy (FTIR) equipped with attenuated
total reflectance accessory was used to determine honey adulteration. Adulterated honey …