[HTML][HTML] Prevalence of SARS-CoV-2 contamination on food plant surfaces as determined by environmental monitoring

Z Ming, S Han, K Deng, E Reyes, Y Ha, S Kim… - Journal of Food …, 2021 - Elsevier
The SARS-CoV-2 pandemic has presented new challenges to food manufacturers. During
the early phase of the pandemic, several large outbreaks of coronavirus disease 2019 …

Prevalence of SARS-CoV-2 Contamination on Food Plant Surfaces as Determined by Environmental Monitoring

Z MING, S HAN, K Deng, E Reyes, Y Ha… - Journal of Food …, 2021 - search.proquest.com
The SARS-CoV-2 pandemic has presented new challenges to food manufacturers. During
the early phase of the pandemic, several large outbreaks of coronavirus disease 2019 …

Prevalence of SARS-CoV-2 Contamination on Food Plant Surfaces as Determined by Environmental Monitoring.

Z MING, S HAN, KAI DENG, E REYES… - Journal of Food …, 2021 - search.ebscohost.com
The SARS-CoV-2 pandemic has presented new challenges to food manufacturers. During
the early phase of the pandemic, several large outbreaks of coronavirus disease 2019 …

[引用][C] Prevalence of SARS-CoV-2 Contamination on Food Plant Surfaces as Determined by Environmental Monitoring

Z Ming, S Han, K Deng, E Reyes, Y Ha, S Kim… - Journal of Food …, 2021 - cir.nii.ac.jp
Prevalence of SARS-CoV-2 Contamination on Food Plant Surfaces as Determined by
Environmental Monitoring | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] …

[PDF][PDF] Prevalence of SARS-CoV-2 Contamination on Food Plant Surfaces as Determined by Environmental Monitoring

Z MING, S HAN, KAI DENG, E REYES, Y HA… - Journal of Food …, 2021 - academia.edu
The SARS-CoV-2 pandemic has presented new challenges to food manufacturers. During
the early phase of the pandemic, several large outbreaks of coronavirus disease 2019 …

Prevalence of SARS-CoV-2 Contamination on Food Plant Surfaces as Determined by Environmental Monitoring.

Z Ming, S Han, K Deng, E Reyes, Y Ha… - Journal of Food …, 2021 - europepmc.org
The SARS-CoV-2 pandemic has presented new challenges to food manufacturers. During
the early phase of the pandemic, several large outbreaks of coronavirus disease 2019 …

[PDF][PDF] Prevalence of SARS-CoV-2 Contamination on Food Plant Surfaces as Determined by Environmental Monitoring

Z MING, S HAN, KAI DENG, E REYES… - Journal of Food …, 2021 - researchgate.net
The SARS-CoV-2 pandemic has presented new challenges to food manufacturers. During
the early phase of the pandemic, several large outbreaks of coronavirus disease 2019 …

Prevalence of SARS-CoV-2 Contamination on Food Plant Surfaces as Determined by Environmental Monitoring

Z Ming, S Han, K Deng, E Reyes… - Journal of food …, 2021 - pubmed.ncbi.nlm.nih.gov
The SARS-CoV-2 pandemic has presented new challenges to food manufacturers. During
the early phase of the pandemic, several large outbreaks of coronavirus disease 2019 …

Prevalence of SARS-CoV-2 contamination on food plant surfaces as determined by environmental monitoring.

Z Ming, S Han, K Deng, E Reyes, Y Ha, S Kim, Y Zhao… - 2021 - cabidigitallibrary.org
The SARS-CoV-2 pandemic has presented new challenges to food manufacturers. During
the early phase of the pandemic, several large outbreaks of coronavirus disease 2019 …

[HTML][HTML] Prevalence of SARS-CoV-2 Contamination on Food Plant Surfaces as Determined by Environmental Monitoring

Z Ming, S Han, K Deng, E Reyes, Y Ha… - Journal of Food …, 2021 - ncbi.nlm.nih.gov
The SARS-CoV-2 pandemic has presented new challenges to food manufacturers. During
the early phase of the pandemic, several large outbreaks of coronavirus disease 2019 …