Comparative evaluation of CO2 drying as an alternative drying technique of basil (Ocimum basilicum L.)—The effect on bioactive and sensory properties
A Bušić, A Vojvodić, D Komes, C Akkermans… - Food research …, 2014 - Elsevier
In this study the potential of employing CO 2 drying as an alternative to conventional drying
techniques of basil was evaluated, with the aim of preservation of native bioactive and …
techniques of basil was evaluated, with the aim of preservation of native bioactive and …
Comparative evaluation of CO2 drying as an alternative drying technique of basil (Ocimum basilicum L.)–the effect on bioactive and sensory properties
A Bušić, A Vojvodić, D Komes, C Akkermans… - Food research …, 2014 - croris.hr
Sažetak In this study the potential of employing CO2 drying as an alternative to conventional
drying techniques of basil was evaluated, with the aim of preservation of native bioactive …
drying techniques of basil was evaluated, with the aim of preservation of native bioactive …
Comparative evaluation of CO2 drying as an alternative drying technique of basil (Ocimum basilicum L.)-The effect on bioactive and sensory properties
A Bušić, A Vojvodić, D Komes… - Food research …, 2014 - pubmed.ncbi.nlm.nih.gov
In this study the potential of employing CO 2 drying as an alternative to conventional drying
techniques of basil was evaluated, with the aim of preservation of native bioactive and …
techniques of basil was evaluated, with the aim of preservation of native bioactive and …
Comparative evaluation of CO2 drying as an alternative drying technique of basil (Ocimum basilicum L.)—The effect on bioactive and sensory properties
A Bušić, A Vojvodić, D Komes, C Akkermans… - Food Research …, 2014 - infona.pl
In this study the potential of employing CO2 drying as an alternative to conventional drying
techniques of basil was evaluated, with the aim of preservation of native bioactive and …
techniques of basil was evaluated, with the aim of preservation of native bioactive and …
[PDF][PDF] Comparative evaluation of CO2 drying as an alternative drying technique of basil (Ocimum basilicum L.)—The effect on bioactive and sensory properties
A Bušić, A Vojvodić, D Komes, C Akkermans… - Food Research …, 2014 - academia.edu
Arijana Bušić a, Aleksandra Vojvodić a, Draženka Komes a,⁎, Cynthia Akkermans b, Ana
Belščak-Cvitanović a, Maarten Stolk b, Gerard Hofland ba Faculty of Food Technology and …
Belščak-Cvitanović a, Maarten Stolk b, Gerard Hofland ba Faculty of Food Technology and …
[引用][C] Comparative evaluation of CO2 drying as an alternative drying technique of basil (Ocimum basilicum L.)-The effect on bioactive and sensory properties
A BUSIC, A VOJVODIC, D KOMES… - Food research …, 2014 - pascal-francis.inist.fr
Comparative evaluation of CO2 drying as an alternative drying technique of basil (Ocimum
basilicum L.) - The effect on bioactive and sensory properties CNRS Inist Pascal-Francis CNRS …
basilicum L.) - The effect on bioactive and sensory properties CNRS Inist Pascal-Francis CNRS …
Comparative evaluation of CO2 drying as an alternative drying technique of basil (Ocimum basilicum L.) - The effect on bioactive and sensory properties.
A Bušić, A Vojvodić, D Komes… - Food Research …, 2014 - europepmc.org
In this study the potential of employing CO 2 drying as an alternative to conventional drying
techniques of basil was evaluated, with the aim of preservation of native bioactive and …
techniques of basil was evaluated, with the aim of preservation of native bioactive and …
Comparative evaluation of CO2 drying as an alternative drying technique of basil (Ocimum basilicum L.) - the effect on bioactive and sensory properties.
A Bušić, A Vojvodić, D Komes, C Akkermans… - 2014 - cabidigitallibrary.org
In this study the potential of employing CO2 drying as an alternative to conventional drying
techniques of basil was evaluated, with the aim of preservation of native bioactive and …
techniques of basil was evaluated, with the aim of preservation of native bioactive and …