Effects of high-voltage electrostatic field on the freezing behavior and quality of pork tenderloin

G Jia, X He, S Nirasawa, E Tatsumi, H Liu… - Journal of Food …, 2017 - Elsevier
This study investigated the effects of a high-voltage electrostatic field (HVEF) on the freezing
behavior and quality maintenance of pork tenderloin. Based on the freezing behavior of …
被引用次数：85 相关文章

Effects of high-voltage electrostatic field on the freezing behavior and quality of pork tenderloin

G Jia, X He, S Nirasawa, E Tatsumi, H Liu… - Journal of Food …, 2017 - infona.pl
This study investigated the effects of a high-voltage electrostatic field (HVEF) on the freezing
behavior and quality maintenance of pork tenderloin. Based on the freezing behavior of …

[引用][C] Effects of high-voltage electrostatic field on the freezing behavior and quality of pork tenderloin

G Jia, X He, S Nirasawa, E Tatsumi, H Liu, H Liu - 2017