Saponins in Ipomoea batatas tubers: Isolation, characterization, quantification and antioxidant properties

I Dini, GC Tenore, A Dini - Food Chemistry, 2009 - Elsevier
Triterpene saponins are a class of plant natural products with a wide range of bioactivities,
which makes them an interesting research subject. This work reports, for the first time, the …
被引用次数：138 相关文章

Saponins in Ipomoea batatas tubers: Isolation, characterization, quantification and antioxidant properties

I Dini, GC Tenore, A Dini - Food Chemistry, 2009 - infona.pl
Triterpene saponins are a class of plant natural products with a wide range of bioactivities,
which makes them an interesting research subject. This work reports, for the first time, the …
[PDF] academia.edu

[PDF][PDF] Saponins in Ipomoea batatas tubers: Isolation, characterization, quantification and antioxidant properties

I Dini, GC Tenore, A Dini - Food Chemistry, 2009 - academia.edu
abstract Triterpene saponins are a class of plant natural products with a wide range of
bioactivities, which makes them an interesting research subject. This work reports, for the …

Saponins in Ipomoea batatas tubers: Isolation, characterization, quantification and antioxidant properties

I Dini, G Tenore, A Dini - FOOD CHEMISTRY, 2009 - iris.unina.it
Triterpene saponins are a class of plant natural products with a wide range of bioactivities,
which makes them an interesting research subject. This work reports, for the first time, the …

[引用][C] Saponins in Ipomoea batatas tubers: Isolation, characterization, quantification and antioxidant properties

I Dini, GC Tenore, A Dini - 2009