High moisture extrusion of vegetable proteins for making fibrous meat analogs: A review

V Guyony, F Fayolle, V Jury - Food Reviews International, 2023 - Taylor & Francis
Creating new plant-based protein-rich products is one of the major issues to succeed in
feeding the fast growing world population. Indeed the best strategy to decrease meat …
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High moisture extrusion of vegetable proteins for making fibrous meat analogs: a review.

V Guyony, F Fayolle, V Jury - 2023 - cabidigitallibrary.org
Creating new plant-based protein-rich products is one of the major issues to succeed in
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High moisture extrusion of vegetable proteins for making fibrous meat analogs: A review

V Guyony, F Fayolle, V Jury, MAPP Structure-Sensoriel… - 2022 - agris.fao.org
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[引用][C] High moisture extrusion of vegetable proteins for making fibrous meat analogs: A review

V Guyony, F Fayolle, V Jury - Food Reviews International, 2022 - hal.science
High moisture extrusion of vegetable proteins for making fibrous meat analogs: A review -
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