Influence of acid hydrolysis on thermal and rheological properties of amaranth starches varying in amylose content

X Kong, S Kasapis, J Bao… - … of the Science of Food and …, 2012 - Wiley Online Library
BACKGROUND: The granules of amaranth starch are very small compared with starches
from other sources. In the current work, amaranth starches with different amylose contents …
被引用次数：46 相关文章

Influence of acid hydrolysis on thermal and rheological properties of amaranth starches varying in amylose content

X Kong, S Kasapis, J Bao… - Journal of the …, 2012 - researchrepository.rmit.edu.au
Acid modification rheology gelatinisation elastic modulus pasting Agricultural Engineering
Horticultural Production not elsewhere classified Agricultural and Veterinary Sciences not …

Influence of acid hydrolysis on thermal and rheological properties of amaranth starches varying in amylose content

X Kong, S Kasapis, J Bao, H Corke - Journal of the Science of Food and …, 2012 - infona.pl
BACKGROUND: The granules of amaranth starch are very small compared with starches
from other sources. In the current work, amaranth starches with different amylose contents …
[PDF] researchgate.net

[PDF][PDF] Influence of acid hydrolysis on thermal and rheological properties of amaranth starches varying in amylose content

X Kong, S Kasapis, J Baoa, H Corkeb - researchgate.net
BACKGROUND: The granules of amaranth starch are very small compared with starches
from other sources. In the current work, amaranth starches with different amylose contents …

Influence of acid hydrolysis on thermal and rheological properties of amaranth starches varying in amylose content.

X Kong, S Kasapis, J Bao, H Corke - Journal of the Science of Food …, 2012 - europepmc.org
Background The granules of amaranth starch are very small compared with starches from
other sources. In the current work, amaranth starches with different amylose contents were …

Influence of acid hydrolysis on thermal and rheological properties of amaranth starches varying in amylose content

X Kong, S Kasapis, J Bao, H Corke - Journal of the Science of Food and …, 2012 - hub.hku.hk
Background: The granules of amaranth starch are very small compared with starches from
other sources. In the current work, amaranth starches with different amylose contents were …

Influence of acid hydrolysis on thermal and rheological properties of amaranth starches varying in amylose content

X Kong, S Kasapis, J Bao… - … of the Science of Food and …, 2012 - ui.adsabs.harvard.edu
BACKGROUND: The granules of amaranth starch are very small compared with starches
from other sources. In the current work, amaranth starches with different amylose contents …

Influence of acid hydrolysis on thermal and rheological properties of amaranth starches varying in amylose content

X Kong, S Kasapis, J Bao… - Journal of the science …, 2012 - pubmed.ncbi.nlm.nih.gov
Background The granules of amaranth starch are very small compared with starches from
other sources. In the current work, amaranth starches with different amylose contents were …

[引用][C] Influence of acid hydrolysis on thermal and rheological properties of amaranth starches varying in amylose content

X KONG, S KASAPIS, J BAO… - Journal of the science of …, 2012 - pascal-francis.inist.fr
Influence of acid hydrolysis on thermal and rheological properties of amaranth starches
varying in amylose content CNRS Inist Pascal-Francis CNRS Pascal and Francis …

Influence of acid hydrolysis on thermal and rheological properties of amaranth starches varying in amylose content

X Kong, S Kasapis, J Bao… - … of the Science of Food and …, 2012 - Wiley Online Library
BACKGROUND: The granules of amaranth starch are very small compared with starches
from other sources. In the current work, amaranth starches with different amylose contents …