Dietary intake of anthocyanins and risk of cardiovascular disease: A systematic review and meta-analysis of prospective cohort studies

R Kimble, KM Keane, JK Lodge… - Critical reviews in food …, 2019 - Taylor & Francis
Accumulating evidence suggests flavonoid intake is associated with reduced risk of non-
communicable diseases. We aimed to systematically determine and quantify the potential …
被引用次数：99 相关文章

[引用][C] Dietary intake of anthocyanins and risk of cardiovascular disease: A systematic review and meta-analysis of prospective cohort studies

R Kimble, KM Keane, JK Lodge… - Critical Reviews in Food …, 2018 - cir.nii.ac.jp
Dietary intake of anthocyanins and risk of cardiovascular disease: A systematic review and
meta-analysis of prospective cohort studies | CiNii Research CiNii 国立情報学研究所 学術情報 …

Dietary intake of anthocyanins and risk of cardiovascular disease: a systematic review and meta-analysis of prospective cohort studies

R Kimble, KM Keane, J Lodge… - Critical Reviews in …, 2018 - research-portal.uws.ac.uk
Accumulating evidence suggests flavonoid intake is associated with reduced risk of non-
communicable diseases. We aimed to systematically determine and quantify the potential …

Dietary intake of anthocyanins and risk of cardiovascular disease: a systematic review and meta-analysis of prospective cohort studies

R Kimble, K Keane, J Lodge… - Critical Reviews in Food …, 2020 - nrl.northumbria.ac.uk
Accumulating evidence suggests flavonoid intake is associated with reduced risk of non-
communicable diseases. We aimed to systematically determine and quantify the potential …

[引用][C] Dietary intake of anthocyanins and risk of cardiovascular disease: A systematic review and meta-analysis of prospective cohort studies.

R Kimble, KM Keane, JK Lodge… - Critical Reviews in Food …, 2019 - eprints.ncl.ac.uk
Dietary intake of anthocyanins and risk of cardiovascular disease: A systematic review and
meta-analysis of prospective cohort studies. - ePrints - Newcastle University Newcastle …

Dietary intake of anthocyanins and risk of cardiovascular disease: A systematic review and meta-analysis of prospective cohort studies

R Kimble, KM Keane, JK Lodge… - Critical reviews in …, 2019 - pubmed.ncbi.nlm.nih.gov
Accumulating evidence suggests flavonoid intake is associated with reduced risk of non-
communicable diseases. We aimed to systematically determine and quantify the potential …

Dietary intake of anthocyanins and risk of cardiovascular disease: A systematic review and meta-analysis of prospective cohort studies.

R Kimble, KM Keane, JK Lodge… - Critical Reviews in Food …, 2018 - europepmc.org
Accumulating evidence suggests flavonoid intake is associated with reduced risk of non-
communicable diseases. We aimed to systematically determine and quantify the potential …
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[PDF][PDF] Dietary intake of anthocyanins and risk of cardiovascular disease: a systematic review and meta-analysis of prospective cohort studies

R Kimble, KM Keane, JK Lodge, G Howatson - scholar.archive.org
Accumulating evidence suggests flavonoid intake is associated with reduced risk of
noncommunicable diseases. We aimed to systematically determine and quantify the …

Dietary intake of anthocyanins and risk of cardiovascular disease: a systematic review and meta-analysis of prospective cohort studies

R Kimble, KM Keane, J Lodge… - Critical Reviews in …, 2018 - uws.elsevierpure.com
Accumulating evidence suggests flavonoid intake is associated with reduced risk of non-
communicable diseases. We aimed to systematically determine and quantify the potential …

Dietary intake of anthocyanins and risk of cardiovascular disease: A systematic review and meta-analysis of prospective cohort studies

R Kimble, KM Keane, JK Lodge… - Critical Reviews in …, 2019 - ingentaconnect.com
Accumulating evidence suggests flavonoid intake is associated with reduced risk of non-
communicable diseases. We aimed to systematically determine and quantify the potential …