Use of physiological and transcriptome analysis to infer the interactions between Saccharomyces cerevisiae and Lactobacillus sanfranciscensis isolated from Chinese …

H Yang, FA Sadiq, T Liu, G Zhang, G He - LWT, 2020 - Elsevier
This study aimed to explore the interaction between Saccharomyces cerevisiae and
Lactobacillus sanfranciscensis during sourdough fermentation based on metabolic …
被引用次数：18 相关文章

Use of physiological and transcriptome analysis to infer the interactions between Saccharomyces cerevisiae and Lactobacillus sanfranciscensis isolated from Chinese …

H Yang, FA Sadiq, T Liu, G Zhang… - LWT-Food Science and …, 2020 - orca.cardiff.ac.uk
This study aimed to explore the interaction between Saccharomyces cerevisiae and
Lactobacillus sanfranciscensis during sourdough fermentation based on metabolic …

Use of physiological and transcriptome analysis to infer the interactions between Saccharomyces cerevisiae and Lactobacillus sanfranciscensis isolated from …

H Yang, FA Sadiq, T Liu, G Zhang, G He - 2020 - cabidigitallibrary.org
This study aimed to explore the interaction between Saccharomyces cerevisiae and
Lactobacillus sanfranciscensis during sourdough fermentation based on metabolic …

Use of physiological and transcriptome analysis to infer the interactions between Saccharomyces cerevisiae and Lactobacillus sanfranciscensis isolated from Chinese …

H Yang, FA Sadiq, T Liu, G Zhang… - LWT-Food Science and …, 2020 - orca.cardiff.ac.uk
This study aimed to explore the interaction between Saccharomyces cerevisiae and
Lactobacillus sanfranciscensis during sourdough fermentation based on metabolic …

[引用][C] Use of physiological and transcriptome analysis to infer the interactions between Saccharomyces cerevisiae and Lactobacillus sanfranciscensis isolated from …

H Yang, FA Sadiq, T Liu, G Zhang, G He - 2020