Effect of static electric field on ice crystal size reduction during freezing of pork meat

Innovative Food Science & Emerging Technologies, 2013 - Elsevier
The objective of this research was to evaluate the influence of static electric field (SEF) on
the freezing of pork meat (pork tenderloin muscle) with respect to the size of ice crystal …
被引用次数：175 相关文章

[引用][C] Effect of static electric field on ice crystal size reduction during freezing of pork meat

E Xanthakis, M Havet, S Chevallier, J Abadie… - … Food Science & …, 2013 - hal.science
Effect of static electric field on ice crystal size reduction during freezing of pork meat - Archive
ouverte HAL Accéder directement au contenu Documentation FR Français (FR) Anglais (EN) …

Effect of static electric field on ice crystal size reduction during freezing of pork meat

E Xanthakis, M Havet, S Chevallier… - … Food Science & …, 2013 - ktisis.cut.ac.cy
The objective of this research was to evaluate the influence of static electric field (SEF) on
the freezing of pork meat (pork tenderloin muscle) with respect to the size of ice crystal …

[引用][C] Effect of static electric field on ice crystal size reduction during freezing of pork meat

E Xanthakis, M Havet, S Chevallier, J Abadie… - … Food Science & …, 2013 - cir.nii.ac.jp

Effect of static electric field on ice crystal size reduction during freezing of pork meat

E Xanthakis, M Havet, S Chevallier, J Abadie… - Innovative Food Science …, 2013 - infona.pl
The objective of this research was to evaluate the influence of static electric field (SEF) on
the freezing of pork meat (pork tenderloin muscle) with respect to the size of ice crystal …

Effect of static electric field on ice crystal size reduction during freezing of pork meat.

E Xanthakis, M Havet, S Chevallier, J Abadie, A Le-Bail - 2013 - cabidigitallibrary.org
The objective of this research was to evaluate the influence of static electric field (SEF) on
the freezing of pork meat (pork tenderloin muscle) with respect to the size of ice crystal …

[引用][C] Effect of static electric field on ice crystal size reduction during freezing of pork meat

E Xanthakis, M Havet, S Chevallier, J Abadie, A Le-Bail - 2013