Functional properties and encapsulation of a proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum) by complex coacervation using gelatin and different …

VB de Souza, M Thomazini, MAE Barrientos… - Food …, 2018 - Elsevier
The phenolic compounds present in the cinnamon extract are responsible for its beneficial
effect on health. However, these compounds can undergo degradation reactions and have …
被引用次数：128 相关文章

Functional properties and encapsulation of a proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum) by complex coacervation using gelatin and different …

VB de Souza, M Thomazini, MAE Barrientos… - Food …, 2018 - academia.edu
Functional properties and encapsulation of a proanthocyanidin-rich cinnamon extract (Cinnamomum
zeylanicum) by complex coacervat Page 1 20/03/2020 Functional properties and …

Functional properties and encapsulation of a proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum) by complex coacervation using gelatin and different …

VB de Souza, M Thomazini… - FOOD …, 2018 - bv.fapesp.br
The phenolic compounds present in the cinnamon extract are responsible for its beneficial
effect on health. However, these compounds can undergo degradation reactions and have …
[PDF] embrapa.br

[PDF][PDF] Functional properties and encapsulation of a proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum) by complex coacervation using gelatin and …

VB de Souza, M Thomazini… - Food …, 2018 - ainfo.cnptia.embrapa.br
abstract The phenolic compounds present in the cinnamon extract are responsible for its
beneficial effect on health. However, these compounds can undergo degradation reactions …

Functional properties and encapsulation of a proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum) by complex coacervation using gelatin and different …

VB SOUZA, M THOMAZINI, MAE BARRIENTOS… - 2018 - agris.fao.org
Functional properties and encapsulation of a proanthocyanidin-rich cinnamon extract (Cinnamomum
zeylanicum) by complex coacervation using gelatin and different polysaccharides. Food and …

[引用][C] Functional properties and encapsulation of a proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum) by complex coacervation using gelatin and …

VB Souza, M Thomazini, MAE Barrientos… - Food …, 2018 - repositorio.usp.br
ReP USP - Detalhe do registro: Functional properties and encapsulation of a
proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum) by complex coacervation …

Functional properties and encapsulation of a proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum) by complex coacervation using gelatin and different …

VB SOUZA, M THOMAZINI, MAE BARRIENTOS… - 2018 - alice.cnptia.embrapa.br
abstract The phenolic compounds present in the cinnamon extract are responsible for its
beneficial effect on health. However, these compounds can undergo degradation reactions …

Functional properties and encapsulation of a proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum) by complex coacervation using gelatin and different …

VB Souza, M Thomazini, MAE Barrientos, CM Nalin… - 2018 - cabidigitallibrary.org
The phenolic compounds present in the cinnamon extract are responsible for its beneficial
effect on health. However, these compounds can undergo degradation reactions and have …

Functional properties and encapsulation of a proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum) by complex coacervation using gelatin and different …

VB SOUZA, M THOMAZINI, MAE BARRIENTOS… - sidalc.net
Description: Functional properties and encapsulation of a proanthocyanidin-rich cinnamon
extract (Cinnamomum zeylanicum) by complex coacervation using gelatin and different …

[引用][C] Functional properties and encapsulation of a proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum) by complex coacervation using gelatin and …

VB de Souza, M Thomazini, MAE Barrientos, CM Nalin… - 2018