Evaluation of Italian wine by the electronic tongue: recognition, quantitative analysis and correlation with human sensory perception

A Legin, A Rudnitskaya, L Lvova, Y Vlasov… - Analytica Chimica …, 2003 - Elsevier
The electronic tongue based on a sensor array comprising 23 potentiometric cross-sensitive
chemical sensors and pattern recognition and multivariate calibration data processing tools …
被引用次数：309 相关文章

[引用][C] Evaluation of Italian wine by the electronic tongue: recognition, quantitative analysis and correlation with human sensory perception

A LEGIN, A RUDNITSKAYA, L LVOVA… - Analytica chimica …, 2003 - pascal-francis.inist.fr
Evaluation of Italian wine by the electronic tongue: recognition, quantitative analysis and
correlation with human sensory perception CNRS Inist Pascal-Francis CNRS Pascal and …

Evaluation of Italian wine by the electronic tongue: recognition, quantitative analysis and correlation with human sensory perception.

A Legin, A Rudnitskaya, L Lvova, Y Vlasov, C Natale… - 2003 - cabidigitallibrary.org
The electronic tongue based on a sensor array comprising 23 potentiometric cross-sensitive
chemical sensors and pattern recognition and multivariate calibration data processing tools …

Evaluation of Italian wine by the electronic tongue: recognition, quantitative analysis and correlation with human sensory perception

A Legin, A Rudnitskaya, L Lvova, Y Vlasov… - Analytica Chimica …, 2003 - infona.pl
The electronic tongue based on a sensor array comprising 23 potentiometric cross-sensitive
chemical sensors and pattern recognition and multivariate calibration data processing tools …

[引用][C] Evaluation of Italian wine by the electronic tongue: recognition, quantitative analysis and correlation with human sensory perception

A Legin, A Rudnitskaya, L Lvova, Y Vlasov… - Analytica Chimica …, 2003 - cir.nii.ac.jp
Evaluation of Italian wine by the electronic tongue: recognition, quantitative analysis and
correlation with human sensory perception | CiNii Research CiNii 国立情報学研究所 学術情報 …

Evaluation of Italian wine by the electronic tongue: recognition, quantitative analysis and correlation with human sensory perception

A Legin, A Rudnitskaya, L Lvova… - Analytica …, 2003 - ui.adsabs.harvard.edu
The electronic tongue based on a sensor array comprising 23 potentiometric cross-sensitive
chemical sensors and pattern recognition and multivariate calibration data processing tools …

Evaluation of Italian wine by the electronic tongue: recognition, quantitative analysis and correlation with human sensory perception

A Legin, A Rudnitskaya, L Lvova, Y Vlasov… - ANALYTICA …, 2003 - art.torvergata.it
The electronic tongue based on a sensor array comprising 23 potentiometric cross-sensitive
chemical sensors and pattern recognition and multivariate calibration data processing …

[引用][C] Evaluation of Italian wine by the electronic tongue: Recognition, quantitative analysis and correlation with human sensory perception

A Legin, A Rudnitskaya, L Lvova, Y Vlasov… - Analytica Chimica …, 2003 - elibrary.ru
[PDF] academia.edu

[PDF][PDF] Evaluation of Italian wine by the electronic tongue: recognition, quantitative analysis and correlation with human sensory perception

A Legina, A Rudnitskayaa, L Lvovaa… - Analytica Chimica …, 2003 - academia.edu
The electronic tongue based on a sensor array comprising 23 potentiometric cross-sensitive
chemical sensors and pattern recognition and multivariate calibration data processing tools …
[PDF] academia.edu

[PDF][PDF] Evaluation of Italian wine by the electronic tongue: recognition, quantitative analysis and correlation with human sensory perception

A Legina, A Rudnitskayaa, L Lvovaa… - Analytica Chimica …, 2003 - academia.edu
The electronic tongue based on a sensor array comprising 23 potentiometric cross-sensitive
chemical sensors and pattern recognition and multivariate calibration data processing tools …