Effect of pasteurization process and storage on color and shelf-life of pomegranate juices

S Vegara, N Martí, P Mena, D Saura… - LWT-Food Science and …, 2013 - Elsevier
The effects of two heat processes LTP (low-temperature pasteurization: 65° C, 30 s) and
HTP (high-temperature pasteurization: 90° C, 5 s) on color quality of pasteurized cloudy and …
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Effect of pasteurization process and storage on color and shelf-life of pomegranate juices
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Effect of pasteurization process and storage on color and shelf-life of pomegranate juices

S Vegara, N Martí, PM MENA PARRENO… - LEBENSMITTEL …, 2013 - air.unipr.it
The effects of two heat processes LTP (low-temperature pasteurization: 65 C, 30s) and HTP
(high-temperature pasteurization: 90 C, 5s) on color quality of pasteurized cloudy and …

[引用][C] Effect of pasteurization process and storage on color and shelf-life of pomegranate juices

S Vegara, N Martí, P Mena, D Saura… - LWT-Food Science and …, 2013 - cir.nii.ac.jp
Effect of pasteurization process and storage on color and shelf-life of pomegranate juices |
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Effect of pasteurization process and storage on color and shelf-life of pomegranate juices

S Vegara, N Martí, P Mena, D Saura… - LWT-Food Science and …, 2013 - infona.pl
The effects of two heat processes LTP (low-temperature pasteurization: 65° C, 30 s) and
HTP (high-temperature pasteurization: 90° C, 5 s) on color quality of pasteurized cloudy and …

[引用][C] Effect of pasteurization process and storage on color and shelf-life of pomegranate juices

S Vegara, N Martí, P Mena, D Saura, M Valero - 2013

[引用][C] Effect of pasteurization process and storage on color and shelf-life of pomegranate juices

S VEGARA, N MARTI, P MENA, D SAURA… - Lebensmittel …, 2013 - Elsevier