Survival and recovery of Escherichia coli O157: H7, Salmonella, and Listeria monocytogenes on lettuce and parsley as affected by method of inoculation, time …
MM Lang, LJ Harris, LR Beuchat - Journal of Food Protection, 2004 - Elsevier
The effects of method for applying inoculum and of drying time after inoculation on survival
and recovery of foodborne pathogens on iceberg lettuce and parsley were studied. Five …
and recovery of foodborne pathogens on iceberg lettuce and parsley were studied. Five …
Survival and recovery of Escherichia coli O157: H7, Salmonella, and Listeria monocytogenes on lettuce and parsley as affected by method of inoculation, time …
MM Lang, LJ Harris, LR Beuchat - Journal of Food Protection, 2004 - europepmc.org
The effects of method for applying inoculum and of drying time after inoculation on survival
and recovery of foodborne pathogens on iceberg lettuce and parsley were studied. Five …
and recovery of foodborne pathogens on iceberg lettuce and parsley were studied. Five …
Survival and recovery of Escherichia coli O157: H7, Salmonella, and Listeria monocytogenes on lettuce and parsley as affected by method of inoculation, time …
MM Lang, LJ Harris… - Journal of food …, 2004 - pubmed.ncbi.nlm.nih.gov
The effects of method for applying inoculum and of drying time after inoculation on survival
and recovery of foodborne pathogens on iceberg lettuce and parsley were studied. Five …
and recovery of foodborne pathogens on iceberg lettuce and parsley were studied. Five …
[引用][C] Survival and Recovery of Escherichia coli O157: H7, Salmonella, and Listeria monocytogenes on Lettuce and Parsley as Affected by Method of Inoculation …
MM Lang, LJ Harris, LR Beuchat - Journal of Food Protection, 2004 - cir.nii.ac.jp
Survival and Recovery of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes
on Lettuce and Parsley as Affected by Method of Inoculation, Time between Inoculation and …
on Lettuce and Parsley as Affected by Method of Inoculation, Time between Inoculation and …
[引用][C] Survival and Recovery of Escherichia coli O157: H7, Salmonella, and Listeria monocytogenes on Lettuce and Parsley as Affected by Method of Inoculation …
MM Lang, LJ Harris, LR Beuchat - Journal of food protection, 2004 - dialnet.unirioja.es
Survival and Recovery of Escherichia coli O157:H7, Salmonella, and Listeria
monocytogenes on Lettuce and Parsley as Affected by Method of Inoculation, Time between …
monocytogenes on Lettuce and Parsley as Affected by Method of Inoculation, Time between …
[引用][C] Survival and recovery of Escherichia coli O157: H7, Salmonella, and Listeria monocytogenes on lettuce and parsley as affected by method of inoculation, time …
MM LANG, LJ HARRIS… - Journal of food …, 2004 - pascal-francis.inist.fr
Survival and recovery of Escherichia coli O157:H7, Salmonella, and Listeria
monocytogenes on lettuce and parsley as affected by method of inoculation, time between …
monocytogenes on lettuce and parsley as affected by method of inoculation, time between …
Survival and recovery of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on lettuce and parsley as affected by method of inoculation, time …
MM Lang, LJ Harris, LR Beuchat - 2004 - cabidigitallibrary.org
The effects of method for applying inoculum and of drying time after inoculation on survival
and recovery of foodborne pathogens on iceberg lettuce and parsley were studied. Five …
and recovery of foodborne pathogens on iceberg lettuce and parsley were studied. Five …