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Biochemical and nutritional profile of maize bran‐enriched flour in relation to its end‐use quality

M Hussain, F Saeed, B Niaz, M Afzaal… - Food science & …, 2021 - Wiley Online Library
The core objective of current research was determined to nutritional and bioactive profile of
maize bran (MB)‐enriched flour in relation to its end‐use product quality. Furthermore …
被引用次数：33 相关文章

Biochemical and nutritional profile of maize bran‐enriched flour in relation to its end‐use quality.

M Hussain, F Saeed, B Niaz, M Afzaal, A Ikram… - Food Science & …, 2021 - go.gale.com
The core objective of current research was determined to nutritional and bioactive profile of
maize bran (MB)‐enriched flour in relation to its end‐use product quality. Furthermore …

Biochemical and nutritional profile of maize bran‐enriched flour in relation to its end‐use quality.

M Hussain, F Saeed, B Niaz, M Afzaal… - Food Science & …, 2021 - search.ebscohost.com
The core objective of current research was determined to nutritional and bioactive profile of
maize bran (MB)‐enriched flour in relation to its end‐use product quality. Furthermore …

Biochemical and nutritional profile of maize bran-enriched flour in relation to its end-use quality

M Hussain, F Saeed, B Niaz, M Afzaal… - Food science & …, 2021 - pubmed.ncbi.nlm.nih.gov
The core objective of current research was determined to nutritional and bioactive profile of
maize bran (MB)-enriched flour in relation to its end-use product quality. Furthermore …

Biochemical and nutritional profile of maize bran-enriched flour in relation to its end-use quality.

M Hussain, F Saeed, B Niaz, M Afzaal… - Food Science & …, 2021 - europepmc.org
The core objective of current research was determined to nutritional and bioactive profile of
maize bran (MB)‐enriched flour in relation to its end‐use product quality. Furthermore …
[PDF] researchgate.net

[PDF][PDF] Biochemical and nutritional profile of maize bran-enriched flour in relation to its end-use quality

M Hussain, F Saeed, B Niaz, M Afzaal, A Ikram… - 2021 - researchgate.net
The core objective of current research was determined to nutritional and bioactive profile of
maize bran (MB)-enriched flour in relation to its end-use product quality. Furthermore …

Biochemical and nutritional profile of maize bran‐enriched flour in relation to its end‐use quality

M Hussain, F Saeed, B Niaz, M Afzaal, A Ikram… - 2021 - agris.fao.org
The core objective of current research was determined to nutritional and bioactive profile of
maize bran (MB)‐enriched flour in relation to its end‐use product quality. Furthermore …

Biochemical and nutritional profile of maize bran‐enriched flour in relation to its end‐use quality

M Hussain, F Saeed, B Niaz, M Afzaal… - Food Science & …, 2021 - search.proquest.com
The core objective of current research was determined to nutritional and bioactive profile of
maize bran (MB)‐enriched flour in relation to its end‐use product quality. Furthermore …
[PDF] academia.edu

[PDF][PDF] Biochemical and nutritional profile of maize bran-enriched flour in relation to its end-use quality

M Hussain, F Saeed, B Niaz, M Afzaal, A Ikram… - 2021 - academia.edu
The core objective of current research was determined to nutritional and bioactive profile of
maize bran (MB)-enriched flour in relation to its end-use product quality. Furthermore …
[HTML] nih.gov

[HTML][HTML] Biochemical and nutritional profile of maize bran‐enriched flour in relation to its end‐use quality

M Hussain, F Saeed, B Niaz, M Afzaal… - Food Science & …, 2021 - ncbi.nlm.nih.gov
The core objective of current research was determined to nutritional and bioactive profile of
maize bran (MB)‐enriched flour in relation to its end‐use product quality. Furthermore …