Preparation, characterization and antibacterial activity of oxidized κ-carrageenan

M Zhu, L Ge, Y Lyu, Y Zi, X Li, D Li, C Mu - Carbohydrate polymers, 2017 - Elsevier
The oxidized κ-carrageenans with different oxidation levels were prepared through the
hydrogen peroxide and copper sulfate redox system. The oxidation level of oxidized κ …
被引用次数：108 相关文章

Preparation, characterization and antibacterial activity of oxidized κ-carrageenan

M Zhu, L Ge, Y Lyu, Y Zi, X Li, D Li… - Carbohydrate …, 2017 - pubmed.ncbi.nlm.nih.gov
The oxidized κ-carrageenans with different oxidation levels were prepared through the
hydrogen peroxide and copper sulfate redox system. The oxidation level of oxidized κ …
[PDF] academia.edu

[PDF][PDF] Preparation, characterization and antibacterial activity of

M Zhu, L Ge, Y Lyu, Y Zi - Carbohydrate Polymers, 2017 - academia.edu
The oxidized κ-carrageenans with different oxidation levels were prepared through the
hydrogen peroxide and copper sulfate redox system. The oxidation level of oxidized κ …

Preparation, characterization and antibacterial activity of oxidized κ-carrageenan.

M Zhu, L Ge, Y Lyu, Y Zi, X Li, D Li, C Mu - Carbohydrate Polymers, 2017 - europepmc.org
The oxidized κ-carrageenans with different oxidation levels were prepared through the
hydrogen peroxide and copper sulfate redox system. The oxidation level of oxidized κ …

[引用][C] Preparation, characterization and antibacterial activity of oxidized κ-carrageenan

M Zhu, L Ge, Y Lyu, Y Zi, X Li, D Li, C Mu - 2017