[PDF][PDF] Quality Characteristics of Yogurt Added with Karamunting (Rhodomyrtus tomentosa) Aqueous Extract As Natural Colorant and Source of Antioxidant.
H Manurung, FJ Simanungkalit… - Jurnal Ilmu dan …, 2022 - scholar.archive.org
The aims of this research are to determine the effect of the concentration addition level of
karamunting (Rhodomyrtus tomentosa) fruit extract on the quality of yogurt during 9 d …
karamunting (Rhodomyrtus tomentosa) fruit extract on the quality of yogurt during 9 d …