Novel approaches for analysing gut microbes and dietary polyphenols: challenges and opportunities
Microbiology, 2010 - microbiologyresearch.org
Polyphenols, ubiquitously present in the food we consume, may modify the gut microbial
composition and/or activity, and moreover, may be converted by the colonic microbiota to …
composition and/or activity, and moreover, may be converted by the colonic microbiota to …
[PDF][PDF] Mini-Review Novel approaches for analysing gut microbes and dietary polyphenols: challenges and opportunities
RA Kemperman, S Bolca, LC Roger, EE Vaughan - Microbiology, 2010 - core.ac.uk
Polyphenols, ubiquitously present in the food we consume, may modify the gut microbial
composition and/or activity, and moreover, may be converted by the colonic microbiota to …
composition and/or activity, and moreover, may be converted by the colonic microbiota to …
Novel approaches for analysing gut microbes and dietary polyphenols: challenges and opportunities.
RA Kemperman, S Bolca, LC Roger, EE Vaughan - 2010 - cabidigitallibrary.org
Polyphenols, ubiquitously present in the food we consume, may modify the gut microbial
composition and/or activity, and moreover, may be converted by the colonic microbiota to …
composition and/or activity, and moreover, may be converted by the colonic microbiota to …
[PDF][PDF] Mini-Review Novel approaches for analysing gut microbes and dietary polyphenols: challenges and opportunities
RA Kemperman, S Bolca, LC Roger, EE Vaughan - Microbiology, 2010 - Citeseer
Polyphenols, ubiquitously present in the food we consume, may modify the gut microbial
composition and/or activity, and moreover, may be converted by the colonic microbiota to …
composition and/or activity, and moreover, may be converted by the colonic microbiota to …
[PDF][PDF] Mini-Review Novel approaches for analysing gut microbes and dietary polyphenols: challenges and opportunities
RA Kemperman, S Bolca, LC Roger… - Microbiology, 2010 - scholar.archive.org
Polyphenols, ubiquitously present in the food we consume, may modify the gut microbial
composition and/or activity, and moreover, may be converted by the colonic microbiota to …
composition and/or activity, and moreover, may be converted by the colonic microbiota to …
[PDF][PDF] Mini-Review Novel approaches for analysing gut microbes and dietary polyphenols: challenges and opportunities
RA Kemperman, S Bolca, LC Roger… - …, 2010 - backoffice.biblio.ugent.be
Polyphenols, ubiquitously present in the food we consume, may modify the gut microbial
composition and/or activity, and moreover, may be converted by the colonic microbiota to …
composition and/or activity, and moreover, may be converted by the colonic microbiota to …
Novel approaches for analysing gut microbes and dietary polyphenols: challenges and opportunities
RA Kemperman, S Bolca, LC Roger… - MICROBIOLOGY …, 2010 - biblio.ugent.be
Polyphenols, ubiquitously present in the food we consume, may modify the gut microbial
composition and/or activity, and moreover, may be converted by the colonic microbiota to …
composition and/or activity, and moreover, may be converted by the colonic microbiota to …
[PDF][PDF] Mini-Review Novel approaches for analysing gut microbes and dietary polyphenols: challenges and opportunities
RA Kemperman, S Bolca, LC Roger, EE Vaughan - Microbiology, 2010 - academia.edu
Polyphenols, ubiquitously present in the food we consume, may modify the gut microbial
composition and/or activity, and moreover, may be converted by the colonic microbiota to …
composition and/or activity, and moreover, may be converted by the colonic microbiota to …
[引用][C] Novel approaches for analysing gut microbes and dietary polyphenols: challenges and opportunities: The human intestinal microbiota
RA KEMPERMAN, S BOLCA, LC ROGER… - Microbiology …, 2010 - pascal-francis.inist.fr
Novel approaches for analysing gut microbes and dietary polyphenols: challenges and
opportunities : The human intestinal microbiota CNRS Inist Pascal-Francis CNRS Pascal …
opportunities : The human intestinal microbiota CNRS Inist Pascal-Francis CNRS Pascal …
Novel approaches for analysing gut microbes and dietary polyphenols: challenges and opportunities
RA Kemperman, S Bolca, LC Roger, EE Vaughan - Microbiology, 2010 - cir.nii.ac.jp
抄録< jats: p> Polyphenols, ubiquitously present in the food we consume, may modify the gut
microbial composition and/or activity, and moreover, may be converted by the colonic …
microbial composition and/or activity, and moreover, may be converted by the colonic …