Recent advances in food thawing technologies

L Cai, M Cao, J Regenstein… - Comprehensive Reviews in …, 2019 - Wiley Online Library
Serious quality deterioration can occur with suboptimal thawing, and thus innovative
thawing technologies may have an important role in improving the final quality of frozen …
被引用次数：106 相关文章
[PDF] academia.edu

[PDF][PDF] Recent Advances in Food Thawing Technologies

L Cai, M Cao, J Regenstein, A Cao - academia.edu
Serious quality deterioration can occur with suboptimal thawing, and thus innovative
thawing technologies may have an important role in improving the final quality of frozen …

Recent Advances in Food Thawing Technologies.

L Cai, M Cao, J Regenstein… - … Reviews in Food Science …, 2019 - search.ebscohost.com
Serious quality deterioration can occur with suboptimal thawing, and thus innovative
thawing technologies may have an important role in improving the final quality of frozen …

Recent Advances in Food Thawing Technologies.

L Cai, M Cao, J Regenstein, A Cao - Comprehensive Reviews in …, 2019 - europepmc.org
Serious quality deterioration can occur with suboptimal thawing, and thus innovative
thawing technologies may have an important role in improving the final quality of frozen …

Recent Advances in Food Thawing Technologies

L Cai, M Cao, J Regenstein… - … reviews in food science …, 2019 - pubmed.ncbi.nlm.nih.gov
Serious quality deterioration can occur with suboptimal thawing, and thus innovative
thawing technologies may have an important role in improving the final quality of frozen …

Recent Advances in Food Thawing Technologies.

L Cai, M Cao, J Regenstein, A Cao - Comprehensive Reviews in …, 2019 - europepmc.org
Serious quality deterioration can occur with suboptimal thawing, and thus innovative
thawing technologies may have an important role in improving the final quality of frozen …

[引用][C] Recent Advances in Food Thawing Technologies

L Cai, M Cao, J Regenstein, A Cao - 2019