Relative and absolute availability of fast-food restaurants in relation to the development of diabetes: a population-based cohort study
OBJECTIVES: To determine whether residents living in areas with a high proportion of fast-
food restaurants (FFR) relative to all restaurants are more likely to develop diabetes and …
food restaurants (FFR) relative to all restaurants are more likely to develop diabetes and …
[PDF][PDF] Relative and absolute availability of fast-food restaurants in relation to the development of diabetes: A population-based cohort study
JY Polsky, R Moineddin, RH Glazier, JR Dunn… - 2016 - researchgate.net
ABSTRACT OBJECTIVES: To determine whether residents living in areas with a high
proportion of fast-food restaurants (FFR) relative to all restaurants are more likely to develop …
proportion of fast-food restaurants (FFR) relative to all restaurants are more likely to develop …
Relative and absolute availability of fast-food restaurants in relation to the development of diabetes: A population-based cohort study
JY Polsky, R Moineddin, RH Glazier… - … journal of public …, 2016 - pubmed.ncbi.nlm.nih.gov
Objectives To determine whether residents living in areas with a high proportion of fast-food
restaurants (FFR) relative to all restaurants are more likely to develop diabetes and whether …
restaurants (FFR) relative to all restaurants are more likely to develop diabetes and whether …
[引用][C] Relative and Absolute Availability of Fast Food Restaurants in Relation to the Development of Diabetes: A Population-Based Cohort Study
JY Polsky, R Moineddin, RH Glazier, JR Dunn… - Canadian Journal of …, 2016 - infona.pl
Relative and Absolute Availability of Fast Food Restaurants in Relation to the Development of
Diabetes: A Population-Based Cohort Study × Close The Infona portal uses cookies, ie strings …
Diabetes: A Population-Based Cohort Study × Close The Infona portal uses cookies, ie strings …
Relative and absolute availability of fast-food restaurants in relation to the development of diabetes: A population-based cohort study
RH Glazier, GL Booth - Canadian Journal of Public Health, 2016 - search.proquest.com
To determine whether residents living in areas with a high proportion of fast-food restaurants
(FFR) relative to all restaurants are more likely to develop diabetes and whether the risk …
(FFR) relative to all restaurants are more likely to develop diabetes and whether the risk …
Relative and Absolute Availability of Fast Food Restaurants in Relation to the Development of Diabetes: A Population-Based Cohort Study
JY Polsky, R Moineddin… - Canadian …, 2016 - canadianjournalofdiabetes.com
Objectives: To determine whether residents living in areas with a high proportion of fast food
restaurants relative to all restaurants are more likely to develop diabetes and whether the …
restaurants relative to all restaurants are more likely to develop diabetes and whether the …
Relative and absolute availability of fast-food restaurants in relation to the development of diabetes: a population-based cohort study.
JY Polsky, R Moineddin, RH Glazier, JR Dunn… - 2016 - cabidigitallibrary.org
OBJECTIVES: To determine whether residents living in areas with a high proportion of fast-
food restaurants (FFR) relative to all restaurants are more likely to develop diabetes and …
food restaurants (FFR) relative to all restaurants are more likely to develop diabetes and …
[HTML][HTML] Relative and absolute availability of fast-food restaurants in relation to the development of diabetes: A population-based cohort study
JY Polsky, R Moineddin, RH Glazier… - Canadian Journal of …, 2016 - ncbi.nlm.nih.gov
OBJECTIVES: To determine whether residents living in areas with a high proportion of fast-
food restaurants (FFR) relative to all restaurants are more likely to develop diabetes and …
food restaurants (FFR) relative to all restaurants are more likely to develop diabetes and …
Relative and absolute availability of fast-food restaurants in relation to the development of diabetes: A population-based cohort study
JY Polsky, R Moineddin, RH Glazier, JR Dunn… - Canadian Journal of …, 2016 - JSTOR
ABSTRACT OBJECTIVES To determine whether residents living in areas with a high
proportion of fast-food restaurants (FFR) relative to all restaurants are more likely to develop …
proportion of fast-food restaurants (FFR) relative to all restaurants are more likely to develop …
Relative and absolute availability of fast-food restaurants in relation to the development of diabetes: A population-based cohort study.
JY Polsky, R Moineddin, RH Glazier… - Canadian Journal of …, 2016 - europepmc.org
Objectives To determine whether residents living in areas with a high proportion of fast-food
restaurants (FFR) relative to all restaurants are more likely to develop diabetes and whether …
restaurants (FFR) relative to all restaurants are more likely to develop diabetes and whether …