The impact of frozen storage duration on physical, chemical and microbiological properties of pork
The aim of the present study was to evaluate the effect of frozen storage duration (3, 6, 9, 12,
15, 18 months) on physical, chemical and microbial properties of pork in three cuts (loin …
15, 18 months) on physical, chemical and microbial properties of pork in three cuts (loin …
The impact of frozen storage duration on physical, chemical and microbiological properties of pork
H Medić, I Djurkin Kušec, J Pleadin, L Kozačinski… - Meat science, 2018 - croris.hr
Sažetak The aim of the present study was to evaluate the effect of frozen storage duration (3,
6, 9, 12, 15, 18 months) on physical, chemical and microbial properties of pork in three cuts …
6, 9, 12, 15, 18 months) on physical, chemical and microbial properties of pork in three cuts …
The impact of frozen storage duration on physical, chemical and microbiological properties of pork
H Medić, ID Kušec, J Pleadin, L Kozačinski… - Meat …, 2018 - pubmed.ncbi.nlm.nih.gov
The aim of the present study was to evaluate the effect of frozen storage duration (3, 6, 9, 12,
15, 18 months) on physical, chemical and microbial properties of pork in three cuts (loin …
15, 18 months) on physical, chemical and microbial properties of pork in three cuts (loin …
The impact of frozen storage duration on physical, chemical and microbiological properties of pork.
H Medić, ID Kušec, J Pleadin, L Kozačinski, B Njari… - 2018 - cabidigitallibrary.org
The aim of the present study was to evaluate the effect of frozen storage duration (3, 6, 9, 12,
15, 18 months) on physical, chemical and microbial properties of pork in three cuts (loin …
15, 18 months) on physical, chemical and microbial properties of pork in three cuts (loin …
The impact of frozen storage duration on physical, chemical and microbiological properties of pork.
H Medić, D Kušec, J Pleadin, L Kozačinski, B Njari… - Meat Science, 2018 - europepmc.org
The aim of the present study was to evaluate the effect of frozen storage duration (3, 6, 9, 12,
15, 18 months) on physical, chemical and microbial properties of pork in three cuts (loin …
15, 18 months) on physical, chemical and microbial properties of pork in three cuts (loin …
The impact of frozen storage duration on physical, chemical and microbiological properties of pork
H Medić - Meat science, 2018 - croris.hr
Sažetak The aim of the present study was to evaluate the effect of frozen storage duration (3,
6, 9, 12, 15, 18 months) on physical, chemical and microbial properties of pork in three cuts …
6, 9, 12, 15, 18 months) on physical, chemical and microbial properties of pork in three cuts …