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[HTML][HTML] Omega− 3 polyunsaturated fatty acids (PUFAs): Emerging plant and microbial sources, oxidative stability, bioavailability, and health benefits—A review

RK Saini, P Prasad, RV Sreedhar, K Akhilender Naidu… - Antioxidants, 2021 - mdpi.com
The omega− 3 (n− 3) polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid (EPA) and
docosahexaenoic (DHA) acid are well known to protect against numerous metabolic …
被引用次数：160 相关文章

Omega− 3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits—A Review.

RK Saini, P Prasad, RV Sreedhar… - …, 2021 - search.ebscohost.com
Abstract The omega− 3 (n− 3) polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid
(EPA) and docosahexaenoic (DHA) acid are well known to protect against numerous …

Omega-3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits-A Review

RK Saini, P Prasad, RV Sreedhar… - Antioxidants (Basel …, 2021 - pubmed.ncbi.nlm.nih.gov
The omega-3 (n-3) polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid (EPA) and
docosahexaenoic (DHA) acid are well known to protect against numerous metabolic …

[引用][C] Omega-3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits—A Review.

S Ramesh Kumar, P Prasad, RV Sreedhar… - Antioxidants, 2021 - ir.cftri.res.in
Omega-3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources,
Oxidative Stability, Bioavailability, and Health Benefits—A Review. - ePrints@CFTRI ePrints@CFTRI …
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[HTML][HTML] Omega− 3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits—A Review

RK Saini, P Prasad, RV Sreedhar, KA Naidu… - …, 2021 - ncbi.nlm.nih.gov
Abstract The omega− 3 (n− 3) polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid
(EPA) and docosahexaenoic (DHA) acid are well known to protect against numerous …

Omega− 3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits—A Review

RK Saini, P Prasad, RV Sreedhar, KA Naidu… - …, 2021 - search.proquest.com
Abstract The omega− 3 (n− 3) polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid
(EPA) and docosahexaenoic (DHA) acid are well known to protect against numerous …

Omega-3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits-A Review.

RK Saini, P Prasad, RV Sreedhar, X Shang… - Antioxidants (Basel …, 2021 - europepmc.org
Abstract The omega− 3 (n− 3) polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid
(EPA) and docosahexaenoic (DHA) acid are well known to protect against numerous …
[PDF] researchgate.net

[PDF][PDF] Omega− 3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits—A Review

RK Saini, P Prasad, RV Sreedhar, K Akhilender Naidu… - Ratio, 2013 - researchgate.net
The omega− 3 (n− 3) polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid (EPA) and
docosahexaenoic (DHA) acid are well known to protect against numerous metabolic …

[引用][C] Omega-3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits—A Review.

S Ramesh Kumar, P Prasad, RV Sreedhar… - Antioxidants, 2021 - ir.cftri.res.in
Omega-3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources,
Oxidative Stability, Bioavailability, and Health Benefits—A Review. - ePrints@CFTRI ePrints@CFTRI …

[引用][C] Omega− 3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits—A Review

RK Saini, P Prasad, RV Sreedhar, KA Naidu, X Shang… - 2021