Enhancement of the fermentation process and properties of bacterial cellulose: a review

C Campano, A Balea, A Blanco, C Negro - Cellulose, 2016 - Springer
Cellulose produced by bacteria (BC) has attracted increasing interest in view of its superior
properties with respect to nanofibrillar structure, high purity and biocompatibility. Despite the …

[引用][C] Enhancement of the fermentation process and properties of bacterial cellulose: a review

C Campano, A Balea, A Blanco, C Negro - Cellulose, 2015 - cir.nii.ac.jp
Enhancement of the fermentation process and properties of bacterial cellulose: a review | CiNii
Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 …

Enhancement of the fermentation process and properties of bacterial cellulose: a review.

C Campano, A Balea, A Blanco, C Negro - Cellulose, 2016 - search.ebscohost.com
Cellulose produced by bacteria (BC) has attracted increasing interest in view of its superior
properties with respect to nanofibrillar structure, high purity and biocompatibility. Despite the …

Enhancement of the fermentation process and properties of bacterial cellulose: a review

C Campano, A Balea, A Blanco, C Negro - Cellulose, 2016 - search.proquest.com
Cellulose produced by bacteria (BC) has attracted increasing interest in view of its superior
properties with respect to nanofibrillar structure, high purity and biocompatibility. Despite the …

[PDF][PDF] ENHANCEMENT OF THE FERMENTATION PROCESS AND PROPERTIES OF BACTERIAL CELLULOSE. A REVIEW

C Campano, A Balea, A Blanco, C Negro - researchgate.net
Cellulose produced by bacteria (BC) has attracted increasing interest in view of its superior
properties with respect to nanofibrillar structure, high purity and biocompatibility. Despite the …

Enhancement of the fermentation process and properties of bacterial cellulose: a review

C Campano, A Balea, A Blanco, C Negro - Cellulose, 2016 - infona.pl
Cellulose produced by bacteria (BC) has attracted increasing interest in view of its superior
properties with respect to nanofibrillar structure, high purity and biocompatibility. Despite the …

Enhancement of the fermentation process and properties of bacterial cellulose: a review

C Campano, A Balea, A Blanco, C Negro - Cellulose, 2016 - infona.pl
Cellulose produced by bacteria (BC) has attracted increasing interest in view of its superior
properties with respect to nanofibrillar structure, high purity and biocompatibility. Despite the …

Enhancement of the fermentation process and properties of bacterial cellulose: a review.

C Campano, A Balea, A Blanco, C Negro - Cellulose, 2016 - search.ebscohost.com
Cellulose produced by bacteria (BC) has attracted increasing interest in view of its superior
properties with respect to nanofibrillar structure, high purity and biocompatibility. Despite the …

[引用][C] Enhancement of the fermentation process and properties of bacterial cellulose: a review

C Campano, A Balea, A Blanco, C Negro - 2016

[引用][C] Enhancement of the fermentation process and properties of bacterial cellulose: a review

C Campano, A Balea, A Blanco, C Negro - Cellulose, 2016 - Springer