Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts

GR De Nicola, M Bagatta, E Pagnotta, D Angelino… - Food chemistry, 2013 - Elsevier
The consumption of brassica sprouts as raw vegetables provides a fair amount of
glucosinolates (GLs) and active plant myrosinase, which enables the breakdown of GLs into …
被引用次数：90 相关文章
[PDF] academia.edu

[PDF][PDF] Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts

GR De Nicola, M Bagatta, E Pagnotta, D Angelino… - Food …, 2013 - academia.edu
abstract The consumption of brassica sprouts as raw vegetables provides a fair amount of
glucosinolates (GLs) and active plant myrosinase, which enables the breakdown of GLs into …

[引用][C] Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts

GR De Nicola, M Bagatta, E Pagnotta, D Angelino… - FOOD …, 2013 - ora.uniurb.it
Comparison of bioactive phytochemical content and release of isothiocyanates in selected
brassica sprouts IRIS IRIS Home Sfoglia Macrotipologie & tipologie Autore Titolo Riviste Serie IT …

[引用][C] Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts

GR DE NICOLA, M BAGATTA, E PAGNOTTA… - Food …, 2013 - pascal-francis.inist.fr
Comparison of bioactive phytochemical content and release of isothiocyanates in selected
brassica sprouts CNRS Inist Pascal-Francis CNRS Pascal and Francis Bibliographic …

[引用][C] Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts

GR De Nicola, M Bagatta, E Pagnotta, D Angelino… - Food Chemistry, 2013 - cir.nii.ac.jp
Comparison of bioactive phytochemical content and release of isothiocyanates in selected
brassica sprouts | CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ …

Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts

GR De Nicola, M Bagatta, E Pagnotta, D Angelino… - FOOD …, 2013 - air.unipr.it
The consumption of brassica sprouts as raw vegetables provides a fair amount of
glucosinolates (GLs) and active plant myrosinase, which enables the breakdown of GLs into …

Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts.

GR De Nicola, M Bagatta, E Pagnotta, D Angelino… - Food …, 2013 - europepmc.org
The consumption of brassica sprouts as raw vegetables provides a fair amount of
glucosinolates (GLs) and active plant myrosinase, which enables the breakdown of GLs into …

Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts.

GR Nicola, M Bagatta, E Pagnotta, D Angelino… - 2013 - cabidigitallibrary.org
The consumption of brassica sprouts as raw vegetables provides a fair amount of
glucosinolates (GLs) and active plant myrosinase, which enables the breakdown of GLs into …

Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts

GR De Nicola, M Bagatta, E Pagnotta, D Angelino… - FOOD …, 2013 - cris.unibo.it
The consumption of brassica sprouts as raw vegetables provides a fair amount of
glucosinolates (GLs) and active plant myrosinase, which enables the breakdown of GLs into …

[引用][C] Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts

GR De Nicola, M Bagatta, E Pagnotta, D Angelino… - 2013