Physicochemical stability and gastrointestinal fate of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-low acyl gellan gum conjugates

M Nooshkam, M Varidi - Food Chemistry, 2021 - Elsevier
This study aimed to examine the effect of whey protein isolate-low acyl gellan gum (WPI-GG)
conjugate on the physicochemical properties and digestibility of β-carotene-loaded oil-in …
被引用次数：56 相关文章

Physicochemical stability and gastrointestinal fate of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-low acyl gellan gum conjugates

M Nooshkam, M Varidi - Food Chemistry, 2021 - profdoc.um.ac.ir
This study aimed to examine the effect of whey protein isolate-low acyl gellan gum (WPI-GG)
conjugate on the physicochemical properties and digestibility of β-carotene-loaded oil-in …

Physicochemical stability and gastrointestinal fate of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-low acyl gellan gum conjugates.

M Nooshkam, M Varidi - Food Chemistry, 2021 - europepmc.org
This study aimed to examine the effect of whey protein isolate-low acyl gellan gum (WPI-GG)
conjugate on the physicochemical properties and digestibility of β-carotene-loaded oil-in …

Physicochemical stability and gastrointestinal fate of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-low acyl gellan gum conjugates

M Nooshkam, M Varidi - Food chemistry, 2021 - pubmed.ncbi.nlm.nih.gov
This study aimed to examine the effect of whey protein isolate-low acyl gellan gum (WPI-GG)
conjugate on the physicochemical properties and digestibility of β-carotene-loaded oil-in …

Physicochemical stability and gastrointestinal fate of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-low acyl gellan gum conjugates.

M Nooshkam, M Varidi - 2021 - cabidigitallibrary.org
This study aimed to examine the effect of whey protein isolate-low acyl gellan gum (WPI-GG)
conjugate on the physicochemical properties and digestibility of β-carotene-loaded oil-in …

Physicochemical stability and gastrointestinal fate of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-low acyl gellan gum conjugates

M Nooshkam, M Varidi - Food Chemistry, 2021 - profdoc.um.ac.ir
This study aimed to examine the effect of whey protein isolate-low acyl gellan gum (WPI-GG)
conjugate on the physicochemical properties and digestibility of β-carotene-loaded oil-in …

[引用][C] Physicochemical stability and gastrointestinal fate of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-low acyl gellan gum …

M Nooshkam, M Varidi - 2021