[HTML][HTML] Metabolome and microbiome analysis to study the flavor of summer black tea improved by stuck fermentation
L Wen, L Sun, R Chen, Q Li, X Lai, J Cao, Z Lai… - Foods, 2023 - mdpi.com
Tea is the most popular and widely consumed beverage worldwide, especially black tea.
Summer tea has a bitter and astringent taste and low aroma compared to spring tea due to …
Summer tea has a bitter and astringent taste and low aroma compared to spring tea due to …
Metabolome and Microbiome Analysis to Study the Flavor of Summer Black Tea Improved by Stuck Fermentation
L Wen, L Sun, R Chen, Q Li, X Lai, J Cao, Z Lai… - Foods, 2023 - search.proquest.com
Tea is the most popular and widely consumed beverage worldwide, especially black tea.
Summer tea has a bitter and astringent taste and low aroma compared to spring tea due to …
Summer tea has a bitter and astringent taste and low aroma compared to spring tea due to …
Metabolome and Microbiome Analysis to Study the Flavor of Summer Black Tea Improved by Stuck Fermentation
L Wen, L Sun, R Chen, Q Li, X Lai… - Foods (Basel …, 2023 - pubmed.ncbi.nlm.nih.gov
Tea is the most popular and widely consumed beverage worldwide, especially black tea.
Summer tea has a bitter and astringent taste and low aroma compared to spring tea due to …
Summer tea has a bitter and astringent taste and low aroma compared to spring tea due to …
[PDF][PDF] Metabolome and Microbiome Analysis to Study the Flavor of Summer Black Tea Improved by Stuck Fermentation. Foods 2023, 12, 3414
L Wen, L Sun, R Chen, Q Li, X Lai, J Cao, Z Lai… - 2023 - pdfs.semanticscholar.org
Tea is the most popular and widely consumed beverage worldwide, especially black tea.
Summer tea has a bitter and astringent taste and low aroma compared to spring tea due to …
Summer tea has a bitter and astringent taste and low aroma compared to spring tea due to …
Metabolome and Microbiome Analysis to Study the Flavor of Summer Black Tea Improved by Stuck Fermentation
L Wen, L Sun, R Chen, Q Li, X Lai, J Cao… - Foods (Basel …, 2023 - europepmc.org
Tea is the most popular and widely consumed beverage worldwide, especially black tea.
Summer tea has a bitter and astringent taste and low aroma compared to spring tea due to …
Summer tea has a bitter and astringent taste and low aroma compared to spring tea due to …
Metabolome and microbiome analysis to study the flavor of summer black tea improved by stuck fermentation.
L Wen, L Sun, R Chen, Q Li, X Lai, J Cao, Z Lai… - 2023 - cabidigitallibrary.org
Tea is the most popular and widely consumed beverage worldwide, especially black tea.
Summer tea has a bitter and astringent taste and low aroma compared to spring tea due to …
Summer tea has a bitter and astringent taste and low aroma compared to spring tea due to …
[HTML][HTML] Metabolome and Microbiome Analysis to Study the Flavor of Summer Black Tea Improved by Stuck Fermentation
L Wen, L Sun, R Chen, Q Li, X Lai, J Cao, Z Lai… - Foods, 2023 - ncbi.nlm.nih.gov
Tea is the most popular and widely consumed beverage worldwide, especially black tea.
Summer tea has a bitter and astringent taste and low aroma compared to spring tea due to …
Summer tea has a bitter and astringent taste and low aroma compared to spring tea due to …
Metabolome and Microbiome Analysis to Study the Flavor of Summer Black Tea Improved by Stuck Fermentation.
L Wen, L Sun, R Chen, Q Li, X Lai, J Cao, Z Lai… - Foods, 2023 - go.gale.com
Tea is the most popular and widely consumed beverage worldwide, especially black tea.
Summer tea has a bitter and astringent taste and low aroma compared to spring tea due to …
Summer tea has a bitter and astringent taste and low aroma compared to spring tea due to …
Metabolome and Microbiome Analysis to Study the Flavor of Summer Black Tea Improved by Stuck Fermentation.
L Wen, L Sun, R Chen, Q Li, X Lai, J Cao, Z Lai… - Foods, 2023 - search.ebscohost.com
Tea is the most popular and widely consumed beverage worldwide, especially black tea.
Summer tea has a bitter and astringent taste and low aroma compared to spring tea due to …
Summer tea has a bitter and astringent taste and low aroma compared to spring tea due to …
Metabolome and Microbiome Analysis to Study the Flavor of Summer Black Tea Improved by Stuck Fermentation.
L Wen, L Sun, R Chen, Q Li, X Lai, J Cao… - Foods (Basel …, 2023 - europepmc.org
Tea is the most popular and widely consumed beverage worldwide, especially black tea.
Summer tea has a bitter and astringent taste and low aroma compared to spring tea due to …
Summer tea has a bitter and astringent taste and low aroma compared to spring tea due to …