Pork freezing and quality improvement: The effect of immersion freezing assisted by magnetic field

S Gan, M Zhang, Q Jiang - Food and Bioprocess Technology, 2024 - Springer
To better investigate the effect of magnetic field assisted immersion freezing on WHC (water
holding quality) of pork and compare it with the effect of air freezing and immersion freezing …
被引用次数：6 相关文章

Pork Freezing and Quality Improvement: The Effect of Immersion Freezing Assisted By Magnetic Field.

S Gan, M Zhang, Q Jiang - Food & Bioprocess Technology, 2024 - search.ebscohost.com
To better investigate the effect of magnetic field assisted immersion freezing on WHC (water
holding quality) of pork and compare it with the effect of air freezing and immersion freezing …