Pregnant women have poor carbohydrate knowledge and do not receive adequate nutrition education

HM Brown, T Bucher, ME Rollo, CE Collins - Maternal and Child Health …, 2021 - Springer
Objectives In order to manage blood glucose levels in pregnancy, women need to know
what and how much to eat, particularly for foods containing carbohydrate. The aim was to …
被引用次数：3 相关文章

Pregnant Women Have Poor Carbohydrate Knowledge and Do Not Receive Adequate Nutrition Education.

HM Brown, T Bucher, ME Rollo… - Maternal and Child Health …, 2021 - go.gale.com
Objectives In order to manage blood glucose levels in pregnancy, women need to know
what and how much to eat, particularly for foods containing carbohydrate. The aim was to …

Pregnant Women Have Poor Carbohydrate Knowledge and Do Not Receive Adequate Nutrition Education.

HM Brown, T Bucher, ME Rollo… - Maternal and Child Health …, 2021 - europepmc.org
Objectives In order to manage blood glucose levels in pregnancy, women need to know
what and how much to eat, particularly for foods containing carbohydrate. The aim was to …

Pregnant Women Have Poor Carbohydrate Knowledge and Do Not Receive Adequate Nutrition Education

HM Brown, T Bucher, ME Rollo… - Maternal and Child …, 2021 - search.proquest.com
Objectives In order to manage blood glucose levels in pregnancy, women need to know
what and how much to eat, particularly for foods containing carbohydrate. The aim was to …

Pregnant Women Have Poor Carbohydrate Knowledge and Do Not Receive Adequate Nutrition Education

HM Brown, T Bucher, ME Rollo… - Maternal and child …, 2021 - pubmed.ncbi.nlm.nih.gov
Objectives In order to manage blood glucose levels in pregnancy, women need to know
what and how much to eat, particularly for foods containing carbohydrate. The aim was to …

Pregnant Women Have Poor Carbohydrate Knowledge and Do Not Receive Adequate Nutrition Education.

HM Brown, T Bucher, ME Rollo… - Maternal & Child …, 2021 - search.ebscohost.com
Objectives: In order to manage blood glucose levels in pregnancy, women need to know
what and how much to eat, particularly for foods containing carbohydrate. The aim was to …