Effects of various thawing methods on the quality characteristics of frozen beef

YB Kim, JY Jeong, SK Ku, EM Kim… - Food Science of …, 2013 - koreascience.kr
In this study, the quality characteristics due to the influence of various thawing methods on
electro-magnetic and air blast frozen beef were examined. The loin and round of second …
被引用次数：42 相关文章

Effects of Various Thawing Methods on the Quality Characteristics of Frozen Beef

YB Kim, JY Jeong, SK Ku, EM Kim, KJ Park… - 한국축산식품학회지, 2013 - dbpia.co.kr
In this study, the quality characteristics due to the influence of various thawing methods on
electro-magnetic and air blast frozen beef were examined. The loin and round of second …

Effects of Various Thawing Methods on the Quality Characteristics of Frozen Beef

김영붕， 정지연， 구수경， 김은미… - Food Science of Animal …, 2013 - oldkmbase.medric.or.kr
In this study, the quality characteristics due to the influence of various thawing methods on
electro-magnetic and air blast frozen beef were examined. The loin and round of second …

Effects of Various Thawing Methods on the Quality Characteristics of Frozen Beef

YB Kim, JY Jeong, SK Ku, EM Kim… - Korean journal for food …, 2013 - kiss.kstudy.com
In this study, the quality characteristics due to the influence of various thawing methods on
electro-magnetic and air blast frozen beef were examined. The loin and round of second …

Effects of Various Thawing Methods on the Quality Characteristics of Frozen Beef

YB Kim, JY Jeong, SK Ku, EM Kim… - Food Science of …, 2013 - scholar.kyobobook.co.kr
In this study, the quality characteristics due to the influence of various thawing methods on
electro-magnetic and air blast frozen beef were examined. The loin and round of second …