Allergenic and novel food proteins: State of the art and challenges in the allergenicity assessment

I Pali-Schöll, K Verhoeckx, I Mafra, SL Bavaro… - Trends in Food Science …, 2019 - Elsevier
Background There is an increasing demand for animal-derived products in the developing
countries. This poses major concerns for the sustainable production of safe and nutritious …
被引用次数：67 相关文章

Allergenic and novel food proteins: State of the art and challenges in the allergenicity assessment

I Pali-Schoell, K Verhoeckx, I Mafra… - Trends in Food …, 2019 - research.manchester.ac.uk
Background There is an increasing demand for animal-derived products in the developing
countries. This poses major concerns for the sustainable production of safe and nutritious …

Allergenic and novel food proteins: state of the art and challenges in the allergenicity assessment.

I Pali-Schöll, K Verhoeckx, I Mafra, SL Bavaro… - 2019 - cabidigitallibrary.org
Background: There is an increasing demand for animal-derived products in the developing
countries. This poses major concerns for the sustainable production of safe and nutritious …

[引用][C] Allergenic and novel food proteins: State of the art and challenges in the allergenicity assessment

I Pali-Schöll, K Verhoeckx, I Mafra, SL Bavaro… - 2018