Effect of elaboration process, crop year and irrigation on acrylamide levels of potential table olive varieties
A Fernández, S Martillanes, EM Lodolini… - Journal of the …, 2023 - Wiley Online Library
BACKGROUND Table olives are widely consumed in the Mediterranean diet, and several
typical Spanish and Portuguese varieties could potentially be used as such. In order to …
typical Spanish and Portuguese varieties could potentially be used as such. In order to …
Effect of elaboration process, crop year and irrigation on acrylamide levels of potential table olive varieties.
A Fernández, S Martillanes, EM Lodolini… - Journal of the …, 2023 - europepmc.org
Background Table olives are widely consumed in the Mediterranean diet, and several
typical Spanish and Portuguese varieties could potentially be used as such. In order to …
typical Spanish and Portuguese varieties could potentially be used as such. In order to …
Effect of elaboration process, crop year and irrigation on acrylamide levels of potential table olive varieties
A Fernández, S Martillanes… - Journal of the …, 2023 - ui.adsabs.harvard.edu
BACKGROUNDTable olives are widely consumed in the Mediterranean diet, and several
typical Spanish and Portuguese varieties could potentially be used as such. In order to …
typical Spanish and Portuguese varieties could potentially be used as such. In order to …
Effect of elaboration process, crop year and irrigation on acrylamide levels of potential table olive varieties
A Fernández, S Martillanes, EM Lodolini… - Journal of the …, 2023 - Wiley Online Library
BACKGROUND Table olives are widely consumed in the Mediterranean diet, and several
typical Spanish and Portuguese varieties could potentially be used as such. In order to …
typical Spanish and Portuguese varieties could potentially be used as such. In order to …
Effect of elaboration process, crop year and irrigation on acrylamide levels of potential table olive varieties.
A Fernández, S Martillanes, EM Lodolini, M Martínez… - 2023 - cabidigitallibrary.org
BACKGROUND: Table olives are widely consumed in the Mediterranean diet, and several
typical Spanish and Portuguese varieties could potentially be used as such. In order to …
typical Spanish and Portuguese varieties could potentially be used as such. In order to …
Effect of elaboration process, crop year and irrigation on acrylamide levels of potential table olive varieties
A Fernández, S Martillanes… - Journal of the …, 2023 - pubmed.ncbi.nlm.nih.gov
Background Table olives are widely consumed in the Mediterranean diet, and several
typical Spanish and Portuguese varieties could potentially be used as such. In order to …
typical Spanish and Portuguese varieties could potentially be used as such. In order to …