Fabrication and characterisation of whey protein isolate–propolis–alginate complex particles for stabilising α-tocopherol-contained emulsions

X Chang, W Feng, L He, X Chen, L Liang - International Dairy Journal, 2020 - Elsevier
Dairy proteins are being used as carrier materials for the co-encapsulation and protection of
bioactive nutrients because of their emulsification and complexation with polysaccharides. In …
被引用次数：22 相关文章

Fabrication and characterization of whey protein isolate-propolis-alginate complex particles for stabilizing α-tocopherol-contained emulsions.

X Chang, W Feng, L He, X Chen, L Liang - 2020 - cabidigitallibrary.org
Dairy proteins are being used as carrier materials for the co-encapsulation and protection of
bioactive nutrients because of their emulsification and complexation with polysaccharides. In …

[引用][C] Fabrication and characterisation of whey protein isolate–propolis–alginate complex particles for stabilising α-tocopherol-contained emulsions

X Chang, W Feng, L He, X Chen, L Liang - 2020