[HTML][HTML] Approximately half of total protein intake by adults must be animal-based to meet nonprotein, nutrient-based recommendations, with variations due to age and …

F Vieux, D Rémond, JL Peyraud, N Darmon - The Journal of nutrition, 2022 - Elsevier
Background Shifting towards a more plant-based diet, as promoted in Western countries, will
reduce the animal protein contribution to total proteins. Such a reduction may not only impair …

Approximately half of total protein intake by adults must be animal-based to meet non-protein nutrient-based recommendations with variation due to age and sex

F Vieux, D Remond, JL Peyraud, N Darmon - Journal of Nutrition, 2022 - uca.hal.science
Background Shifting towards a more plant-based diet, as promoted in Western countries, will
reduce the animal protein contribution to total proteins. Such a reduction may not only impair …

[PDF][PDF] Approximately Half of Total Protein Intake by Adults Must be Animal-Based to Meet Nonprotein, Nutrient-Based Recommendations, With Variations Due to Age …

F Vieux, D Rémond, JL Peyraud, N Darmon - pdfs.semanticscholar.org
Background: Shifting towards a more plant-based diet, as promoted in Western countries,
will reduce the animal protein contribution to total proteins. Such a reduction may not only …

[HTML][HTML] Approximately Half of Total Protein Intake by Adults Must be Animal-Based to Meet Nonprotein, Nutrient-Based Recommendations, With Variations Due to …

F Vieux, D Rémond, JL Peyraud… - The Journal of …, 2022 - ncbi.nlm.nih.gov
Background Shifting towards a more plant-based diet, as promoted in Western countries, will
reduce the animal protein contribution to total proteins. Such a reduction may not only impair …

Approximately Half of Total Protein Intake by Adults Must be Animal-Based to Meet Nonprotein, Nutrient-Based Recommendations, With Variations Due to Age and …

F Vieux, D Rémond, JL Peyraud… - The Journal of …, 2022 - europepmc.org
Shifting towards a more plant-based diet, as promoted in Western countries, will reduce the
animal protein contribution to total proteins. Such a reduction may not only impair protein …

[PDF][PDF] Approximately half of total protein intake by adults must be animal-based to meet non-protein nutrient-based recommendations with variation due to age and …

F Vieux, D Rémond, JL Peyraud, N Darmon - 2022 - scholar.archive.org
Background: Shifting towards a more plant-based diet, as promoted in Western countries,
will reduce the animal protein contribution to total proteins. Such a reduction may not only …

Approximately half of total protein intake by adults must be animal-based to meet non-protein nutrient-based recommendations with variation due to age and sex

F Vieux, D Remond, JL Peyraud, N Darmon - Journal of Nutrition, 2022 - hal.science
Background Shifting towards a more plant-based diet, as promoted in Western countries, will
reduce the animal protein contribution to total proteins. Such a reduction may not only impair …

Approximately Half of Total Protein Intake by Adults Must be Animal-Based to Meet Nonprotein, Nutrient-Based Recommendations, With Variations Due to Age and …

F Vieux, D Rémond, JL Peyraud… - The Journal of …, 2022 - pubmed.ncbi.nlm.nih.gov
Background Shifting towards a more plant-based diet, as promoted in Western countries, will
reduce the animal protein contribution to total proteins. Such a reduction may not only impair …

[HTML][HTML] Approximately Half of Total Protein Intake by Adults Must be Animal-Based to Meet Nonprotein, Nutrient-Based Recommendations, With Variations Due to …

F Vieux, D Rémond, JL Peyraud… - The Journal of Nutrition, 2022 - jn.nutrition.org
Background Shifting towards a more plant-based diet, as promoted in Western countries, will
reduce the animal protein contribution to total proteins. Such a reduction may not only impair …

Approximately half of total protein intake by adults must be animal-based to meet nonprotein, nutrient-based recommendations, with variations due to age and sex.

F Vieux, D Rémond, JL Peyraud, N Darmon - 2022 - cabidigitallibrary.org
Background: Shifting towards a more plant-based diet, as promoted in Western countries,
will reduce the animal protein contribution to total proteins. Such a reduction may not only …