CONVENTIONAL AND PROBIOTIC YOGURTS DIFFER IN SENSORY PROPERTIES BUT NOT IN CONSUMERS'PREFERENCES

D Majchrzak, B Lahm… - Journal of Sensory …, 2010 - Wiley Online Library
The objective of this work was to examine whether probiotic and conventional yogurts differ
regarding their sensory properties and the consumers' preferences. Using quantitative …
被引用次数：55 相关文章

CONVENTIONAL AND PROBIOTIC YOGURTS DIFFER IN SENSORY PROPERTIES BUT NOT IN CONSUMERS'PREFERENCES

D MAJCHRZAK, B LAHM, K DÜRRSCHMID - Journal of Sensory Studies, 2010 - infona.pl
The objective of this work was to examine whether probiotic and conventional yogurts differ
regarding their sensory properties and the consumers' preferences. Using quantitative …
[PDF] snoe.at

[PDF][PDF] CONVENTIONAL AND PROBIOTIC YOGURTS DIFFER IN SENSORY PROPERTIES BUT NOT IN CONSUMERS'PREFERENCES

D MAJCHRZAK, B LAHM, K DÜRRSCHMID - 2009 - snoe.at
The objective of this work was to examine whether probiotic and conventional yogurts differ
regarding their sensory properties and the consumers' preferences. Using quantitative …

CONVENTIONAL AND PROBIOTIC YOGURTS DIFFER IN SENSORY PROPERTIES BUT NOT IN CONSUMERS'PREFERENCES.

D MAJCHRZAK, B LAHM… - Journal of Sensory …, 2010 - search.ebscohost.com
The objective of this work was to examine whether probiotic and conventional yogurts differ
regarding their sensory properties and the consumers' preferences. Using quantitative …
[PDF] academia.edu

[PDF][PDF] CONVENTIONAL AND PROBIOTIC YOGURTS DIFFER IN SENSORY PROPERTIES BUT NOT IN CONSUMERS'PREFERENCES

D MAJCHRZAK, B LAHM, K DÜRRSCHMID - 2009 - academia.edu
The objective of this work was to examine whether probiotic and conventional yogurts differ
regarding their sensory properties and the consumers' preferences. Using quantitative …

[引用][C] CONVENTIONAL AND PROBIOTIC YOGURTS DIFFER IN SENSORY PROPERTIES BUT NOT IN CONSUMERS'PREFERENCES

D MAJCHRZAK, B LAHM… - Journal of sensory …, 2010 - pascal-francis.inist.fr
CONVENTIONAL AND PROBIOTIC YOGURTS DIFFER IN SENSORY PROPERTIES BUT
NOT IN CONSUMERS' PREFERENCES CNRS Inist Pascal-Francis CNRS Pascal and …

CONVENTIONAL AND PROBIOTIC YOGURTS DIFFER IN SENSORY PROPERTIES BUT NOT IN CONSUMERS'PREFERENCES

D MAJCHRZAK, B LAHM… - Journal of Sensory Studies, 2010 - cir.nii.ac.jp
抄録< jats: sec>< jats: title> ABSTRACT</jats: title>< jats: p>< jats: italic> The objective of
this work was to examine whether probiotic and conventional yogurts differ regarding their …

Conventional and probiotic yogurts differ in sensory properties but not in consumers' preferences.

D Majchrzak, B Lahm, K Dürrschmid - 2010 - cabidigitallibrary.org
The objective of this work was to examine whether probiotic and conventional yogurts differ
regarding their sensory properties and the consumers' preferences. Using quantitative …
[PDF] academia.edu

[PDF][PDF] CONVENTIONAL AND PROBIOTIC YOGURTS DIFFER IN SENSORY PROPERTIES BUT NOT IN CONSUMERS'PREFERENCES

D MAJCHRZAK, B LAHM, K DÜRRSCHMID - 2009 - academia.edu
The objective of this work was to examine whether probiotic and conventional yogurts differ
regarding their sensory properties and the consumers' preferences. Using quantitative …

[引用][C] Conventional and probiotic yogurts differ in sensory properties but not in consumers' preferences

D Majchrzak, B Lahm, K Durrschmid - 2010