Microbial and pathogenic contamination of ready-to-eat fresh vegetables in Korea
YM Bae, YJ Hong, DH Kang, SG Heu… - Korean Journal of Food …, 2011 - koreascience.kr
The purpose of this study was to evaluate microbiological contamination of fresh vegetables
in Korea. Twenty types of vegetables were tested for total aerobic bacteria, coliforms …
in Korea. Twenty types of vegetables were tested for total aerobic bacteria, coliforms …
Microbial and pathogenic contamination of ready-to-eat fresh vegetables in Korea
YM Bae, YJ Hong, DH Kang, S Heu… - Korean Journal of …, 2011 - scholarworks.bwise.kr
The purpose of this study was to evaluate microbiological contamination of fresh vegetables
in Korea. Twenty types of vegetables were tested for total aerobic bacteria, coliforms …
in Korea. Twenty types of vegetables were tested for total aerobic bacteria, coliforms …
Microbial and Pathogenic Contamination of Ready-to-eat Fresh Vegetables in Korea
YM Bae, YJ Hong, DH Kang, SG Heu… - Korean Journal of Food …, 2011 - agris.fao.org
The purpose of this study was to evaluate microbiological contamination of fresh vegetables
in Korea. Twenty types of vegetables were tested for total aerobic bacteria, coliforms …
in Korea. Twenty types of vegetables were tested for total aerobic bacteria, coliforms …