[图书][B] Technology of functional cereal products

2007 - books.google.com
Cereal grains and their fractions contain many health-protecting compounds such as
phytochemicals, vitamins and indigestible carbohydrates, but the texture and taste of …
被引用次数：100 相关文章

Technology of functional cereal products.

BR Hamaker - 2008 - cabidigitallibrary.org
This book reviews technologies for producing a wide range of cereal products with different
health-promoting properties and more acceptable sensory quality. Part I discusses the …

[引用][C] Technology of functional cereal products

BR Hamaker - sidalc.net
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