[PDF][PDF] Kinetic analysis of protein crystal nucleation in gel matrix
L Wang, XY Liu - Biophysical journal, 2008 - cell.com
The effect of agarose on nucleation of hen egg white lysozyme crystal was examined
quantitatively using a temperature-jumping technique. For the first time, to our knowledge …
quantitatively using a temperature-jumping technique. For the first time, to our knowledge …
Kinetic Analysis of Protein Crystal Nucleation in Gel Matrix
L Wang, XY Liu - Biophysical Journal, 2008 - search.proquest.com
The effect of agarose on nucleation of hen egg white lysozyme crystal was examined
quantitatively using a temperature-jumping technique. For the first time, to our knowledge …
quantitatively using a temperature-jumping technique. For the first time, to our knowledge …
Kinetic Analysis of Protein Crystal Nucleation in Gel Matrix
L Wang, XY Liu - Biophysical Journal, 2008 - infona.pl
The effect of agarose on nucleation of hen egg white lysozyme crystal was examined
quantitatively using a temperature-jumping technique. For the first time, to our knowledge …
quantitatively using a temperature-jumping technique. For the first time, to our knowledge …
Kinetic analysis of protein crystal nucleation in gel matrix.
L Wang, XY Liu - Biophysical Journal, 2008 - europepmc.org
The effect of agarose on nucleation of hen egg white lysozyme crystal was examined
quantitatively using a temperature-jumping technique. For the first time, to our knowledge …
quantitatively using a temperature-jumping technique. For the first time, to our knowledge …
[HTML][HTML] Kinetic Analysis of Protein Crystal Nucleation in Gel Matrix
L Wang, XY Liu - Biophysical Journal, 2008 - ncbi.nlm.nih.gov
The effect of agarose on nucleation of hen egg white lysozyme crystal was examined
quantitatively using a temperature-jumping technique. For the first time, to our knowledge …
quantitatively using a temperature-jumping technique. For the first time, to our knowledge …
[HTML][HTML] Kinetic Analysis of Protein Crystal Nucleation in Gel Matrix
L Wang, XY Liu - Biophysical Journal, 2008 - Elsevier
The effect of agarose on nucleation of hen egg white lysozyme crystal was examined
quantitatively using a temperature-jumping technique. For the first time, to our knowledge …
quantitatively using a temperature-jumping technique. For the first time, to our knowledge …
Kinetic analysis of protein crystal nucleation in gel matrix
L Wang, XY Liu - 2008 - scholarbank.nus.edu.sg
The effect of agarose on nucleation of hen egg white lysozyme crystal was examined
quantitatively using a temperature-jumping technique. For the first time, to our knowledge …
quantitatively using a temperature-jumping technique. For the first time, to our knowledge …
[引用][C] Kinetic Analysis of Protein Crystal Nucleation in Gel Matrix
L Wang, XY Liu - Biophysical Journal, 2008 - ui.adsabs.harvard.edu
Kinetic Analysis of Protein Crystal Nucleation in Gel Matrix - NASA/ADS Now on home page
ads icon ads Enable full ADS view NASA/ADS Kinetic Analysis of Protein Crystal Nucleation …
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Kinetic analysis of protein crystal nucleation in gel matrix
L Wang, XY Liu - Biophysical journal, 2008 - pubmed.ncbi.nlm.nih.gov
The effect of agarose on nucleation of hen egg white lysozyme crystal was examined
quantitatively using a temperature-jumping technique. For the first time, to our knowledge …
quantitatively using a temperature-jumping technique. For the first time, to our knowledge …
Kinetic analysis of protein crystal nucleation in gel matrix.
L Wang, XY Liu - Biophysical Journal, 2008 - europepmc.org
The effect of agarose on nucleation of hen egg white lysozyme crystal was examined
quantitatively using a temperature-jumping technique. For the first time, to our knowledge …
quantitatively using a temperature-jumping technique. For the first time, to our knowledge …