[HTML][HTML] Experimental analysis and modeling of ultrasound assisted freezing of potato spheres
In recent years, innovative methods such as ultrasound assisted freezing have been
developed in order to improve the freezing process. During freezing of foods, accurate …
developed in order to improve the freezing process. During freezing of foods, accurate …
Experimental analysis and modeling of ultrasound assisted freezing of potato spheres
H Kiani, Z Zhang, DW Sun - Ultrasonics-Sonochemistry, 2015 - infona.pl
In recent years, innovative methods such as ultrasound assisted freezing have been
developed in order to improve the freezing process. During freezing of foods, accurate …
developed in order to improve the freezing process. During freezing of foods, accurate …
Experimental analysis and modeling of ultrasound assisted freezing of potato spheres
H Kiani, Z Zhang, DW Sun - Ultrasonics sonochemistry, 2015 - pubmed.ncbi.nlm.nih.gov
In recent years, innovative methods such as ultrasound assisted freezing have been
developed in order to improve the freezing process. During freezing of foods, accurate …
developed in order to improve the freezing process. During freezing of foods, accurate …
Experimental analysis and modeling of ultrasound assisted freezing of potato spheres
H Kiani, Z Zhang, DW Sun - Ultrasonics Sonochemistry, 2015 - ui.adsabs.harvard.edu
Ultrasound assisted freezing of potatoes was evaluated experimentally and mathematically.
Freezing time was decreased, with an optimum irradiation in the range of 30–70% duty …
Freezing time was decreased, with an optimum irradiation in the range of 30–70% duty …
[引用][C] Experimental analysis and modeling of ultrasound assisted freezing of potato spheres
H Kiani, Z Zhang, DW Sun - Ultrasonics Sonochemistry, 2015 - cir.nii.ac.jp
Experimental analysis and modeling of ultrasound assisted freezing of potato spheres |
CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォーム …
CiNii Research CiNii 国立情報学研究所 学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォーム …
Experimental analysis and modeling of ultrasound assisted freezing of potato spheres
H Kiani, Z Zhang, DW Sun - Ultrasonics Sonochemistry, 2015 - hero.epa.gov
In recent years, innovative methods such as ultrasound assisted freezing have been
developed in order to improve the freezing process. During freezing of foods, accurate …
developed in order to improve the freezing process. During freezing of foods, accurate …
Experimental analysis and modeling of ultrasound assisted freezing of potato spheres.
H Kiani, Z Zhang, DW Sun - Ultrasonics Sonochemistry, 2015 - europepmc.org
In recent years, innovative methods such as ultrasound assisted freezing have been
developed in order to improve the freezing process. During freezing of foods, accurate …
developed in order to improve the freezing process. During freezing of foods, accurate …