Development of chitosan nanoparticles loaded with summer savory (Satureja hortensis L.) essential oil for antimicrobial and antioxidant delivery applications

GC Feyzioglu, F Tornuk - Lwt, 2016 - Elsevier
The aim of this study was to produce novel water-soluble and thermally stable chitosan
nanoparticles (NPs) loaded with different levels (1%, 1.2%, 1.4% and 1.5%) of summer …
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Development of chitosan nanoparticles loaded with summer savory (Satureja hortensis L.) essential oil for antimicrobial and antioxidant delivery applications.

GC Feyzİoglu, F Tornuk - 2016 - cabidigitallibrary.org
The aim of this study was to produce novel water-soluble and thermally stable chitosan
nanoparticles (NPs) loaded with different levels (1%, 1.2%, 1.4% and 1.5%) of summer …

Development of chitosan nanoparticles loaded with summer savory (Satureja hortensis L.) essential oil for antimicrobial and antioxidant delivery applications

GC Feyzioglu, F Tornuk - LWT-Food Science and Technology, 2016 - infona.pl
The aim of this study was to produce novel water-soluble and thermally stable chitosan
nanoparticles (NPs) loaded with different levels (1%, 1.2%, 1.4% and 1.5%) of summer …

Development of chitosan nanoparticles loaded with summer savory (Satureja hortensis L.) essential oil for antimicrobial and antioxidant delivery applications

G Feyzioğlu, F TÖRNÜK - LWT-FOOD SCIENCE AND …, 2016 - avesis.yildiz.edu.tr
The aim of this study was to produce novel water-soluble and thermally stable chitosan
nanoparticles (NPs) loaded with different levels (1%, 1.2%, 1.4% and 1.5%) of summer …

[引用][C] Development of chitosan nanoparticles loaded with summer savory (Satureja hortensis L.) essential oil for antimicrobial and antioxidant delivery applications

GC Feyzioglu, F Tornuk - 2016