Legume proteomics: progress, prospects, and challenges

D Rathi, D Gayen, S Gayali, S Chakraborty… - …, 2016 - Wiley Online Library
Legumes are the major sources of food and fodder with strong commercial relevance, and
are essential components of agricultural ecosystems owing to their ability to carry out …

Legume proteomics: Progress, prospects, and challenges

D Rathi, D Gayen, S Gayali, S Chakraborty… - PROTEOMICS, 2016 - infona.pl
Legumes are the major sources of food and fodder with strong commercial relevance, and
are essential components of agricultural ecosystems owing to their ability to carry out …

Legume proteomics: Progress, prospects, and challenges

D Rathi, D Gayen, S Gayali, S Chakraborty… - PROTEOMICS, 2015 - cir.nii.ac.jp
抄録< jats: p> Legumes are the major sources of food and fodder with strong commercial
relevance, and are essential components of agricultural ecosystems owing to their ability to …

Legume proteomics: Progress, prospects and challenges

D Rathi, D Gayen, S Gayali, S Chakraborty… - 2016 - 223.31.159.10
Legumes are the major sources of food and fodder with strong commercial relevance, and
are essential components of agricultural ecosystems owing to their ability to carry out …

[引用][C] Back cover: Legume proteomics: Progress, prospects, and challenges

D Rathi, D Gayen, S Gayali, S Chakraborty… - …, 2016 - Wiley Online Library
Legume proteomics is currently represented by more than 100 reference maps and an equal
number of stress-responsive proteomes. This diagram illustrates the key aspects of legume …

Legume proteomics: Progress, prospects, and challenges

D Rathi, D Gayen, S Gayali, S Chakraborty… - Proteomics, 2016 - hero.epa.gov
Legumes are the major sources of food and fodder with strong commercial relevance, and
are essential components of agricultural ecosystems owing to their ability to carry out …

Legume proteomics: Progress, prospects, and challenges.

D Rathi, D Gayen, S Gayali, S Chakraborty… - Proteomics, 2015 - europepmc.org
Legumes are the major sources of food and fodder with strong commercial relevance, and
are essential components of agricultural ecosystems owing to their ability to carry out …

Legume proteomics: Progress, prospects, and challenges

D Rathi, D Gayen, S Gayali, S Chakraborty… - …, 2016 - pubmed.ncbi.nlm.nih.gov
Legumes are the major sources of food and fodder with strong commercial relevance, and
are essential components of agricultural ecosystems owing to their ability to carry out …

[引用][C] Back cover: Legume proteomics: Progress, prospects, and challenges

D Rathi, D Gayen, S Gayali, S Chakraborty… - PROTEOMICS, 2016 - infona.pl
DOI: 10.1002/pmic. 201500257 Legume proteomics is currently represented by more than
100 reference maps and an equal number of stress‐responsive proteomes. This diagram …