[HTML][HTML] Expanding omics resources for improvement of soybean seed composition traits
Food resources of the modern world are strained due to the increasing population. There is
an urgent need for innovative methods and approaches to augment food production …
an urgent need for innovative methods and approaches to augment food production …
Expanding Omics Resources for Improvement of Soybean Seed Composition Traits.
J Chaudhary, GB Patil, H Sonah… - Frontiers in Plant …, 2015 - europepmc.org
Food resources of the modern world are strained due to the increasing population. There is
an urgent need for innovative methods and approaches to augment food production …
an urgent need for innovative methods and approaches to augment food production …
Expanding Omics Resources for Improvement of Soybean Seed Composition Traits
J Chaudhary, GB Patil, H Sonah… - Front. Plant Sci. 6 …, 2015 - academia.edu
Expanding Omics Resources for Improvement of Soybean Seed Composition Traits Page 1
REVIEW published: 24 November 2015 doi: 10.3389/fpls.2015.01021 Frontiers in Plant Science …
REVIEW published: 24 November 2015 doi: 10.3389/fpls.2015.01021 Frontiers in Plant Science …
[PDF][PDF] Expanding Omics Resources for Improvement of Soybean Seed Composition Traits
J Chaudhary, GB Patil, H Sonah… - Front. Plant Sci. 6 …, 2015 - researchgate.net
Food resources of the modern world are strained due to the increasing population. There is
an urgent need for innovative methods and approaches to augment food production …
an urgent need for innovative methods and approaches to augment food production …
Expanding Omics Resources for Improvement of Soybean Seed Composition Traits
J Chaudhary, GB Patil, H Sonah… - Frontiers in plant …, 2015 - pubmed.ncbi.nlm.nih.gov
Food resources of the modern world are strained due to the increasing population. There is
an urgent need for innovative methods and approaches to augment food production …
an urgent need for innovative methods and approaches to augment food production …
[PDF][PDF] Expanding Omics Resources for Improvement of Soybean Seed Composition Traits
J Chaudhary, GB Patil, H Sonah… - Front. Plant Sci. 6 …, 2015 - scienceopen.com
Food resources of the modern world are strained due to the increasing population. There is
an urgent need for innovative methods and approaches to augment food production …
an urgent need for innovative methods and approaches to augment food production …
Expanding omics resources for improvement of soybean seed composition traits.
J Chaudhary, GB Patil, H Sonah, RK Deshmukh… - 2015 - cabidigitallibrary.org
Food resources of the modern world are strained due to the increasing population. There is
an urgent need for innovative methods and approaches to augment food production …
an urgent need for innovative methods and approaches to augment food production …
[PDF][PDF] Expanding Omics Resources for Improvement of Soybean Seed Composition Traits
J Chaudhary, GB Patil, H Sonah… - Front. Plant Sci. 6: 1021 …, 2015 - core.ac.uk
Food resources of the modern world are strained due to the increasing population. There is
an urgent need for innovative methods and approaches to augment food production …
an urgent need for innovative methods and approaches to augment food production …
[PDF][PDF] Expanding Omics Resources for Improvement of Soybean Seed Composition Traits
J Chaudhary, GB Patil, H Sonah, RK Deshmukh… - Front. Plant Sci. 6: 1021 …, 2015 - Citeseer
Food resources of the modern world are strained due to the increasing population. There is
an urgent need for innovative methods and approaches to augment food production …
an urgent need for innovative methods and approaches to augment food production …
[HTML][HTML] Expanding Omics Resources for Improvement of Soybean Seed Composition Traits
J Chaudhary, GB Patil, H Sonah… - Frontiers in Plant …, 2015 - frontiersin.org
Food resources of the modern world are strained due to the increasing population. There is
an urgent need for innovative methods and approaches to augment food production …
an urgent need for innovative methods and approaches to augment food production …