Characterization of Toxin Genes and Antimicrobial Susceptibility of Staphylococcus aureus Isolates from Louisiana Retail Meats

S Pu, F Wang, B Ge - Foodborne Pathogens and Disease, 2011 - liebertpub.com
Staphylococcus aureus is a leading cause of food poisoning worldwide due to the
production of heat-stable enterotoxins. Recently, the isolation of methicillin-resistant S …
被引用次数：101 相关文章
[PDF] academia.edu

[PDF][PDF] Characterization of Toxin Genes and Antimicrobial Susceptibility of Staphylococcus aureus Isolates from Louisiana Retail Meats

S Pu, F Wang, B Ge - FOODBORNE PATHOGENS AND DISEASE, 2011 - academia.edu
Staphylococcus aureus is a leading cause of food poisoning worldwide due to the
production of heat-stable enterotoxins. Recently, the isolation of methicillin-resistant S …

Characterization of toxin genes and antimicrobial susceptibility of Staphylococcus aureus isolates from Louisiana retail meats.

SH Pu, F Wang, BL Ge - 2011 - cabidigitallibrary.org
Staphylococcus aureus is a leading cause of food poisoning worldwide due to the
production of heat-stable enterotoxins. Recently, the isolation of methicillin-resistant S …

Characterization of toxin genes and antimicrobial susceptibility of Staphylococcus aureus isolates from Louisiana retail meats

S Pu, F Wang, B Ge - Foodborne Pathogens and Disease, 2011 - go.gale.com
Staphylococcus aureus is a leading cause of food poisoning worldwide due to the
production of heat-stable enterotoxins. Recently, the isolation of methicillin-resistant S …

Characterization of toxin genes and antimicrobial susceptibility of Staphylococcus aureus isolates from Louisiana retail meats.

S Pu, F Wang, B Ge - Foodborne Pathogens and Disease, 2010 - europepmc.org
Staphylococcus aureus is a leading cause of food poisoning worldwide due to the
production of heat-stable enterotoxins. Recently, the isolation of methicillin-resistant S …

Characterization of toxin genes and antimicrobial susceptibility of Staphylococcus aureus isolates from Louisiana retail meats

S Pu, F Wang, B Ge - Foodborne pathogens and disease, 2011 - pubmed.ncbi.nlm.nih.gov
Staphylococcus aureus is a leading cause of food poisoning worldwide due to the
production of heat-stable enterotoxins. Recently, the isolation of methicillin-resistant S …
[PDF] researchgate.net

[PDF][PDF] Characterization of Toxin Genes and Antimicrobial Susceptibility of Staphylococcus aureus Isolates from Louisiana Retail Meats

S Pu, F Wang, B Ge - FOODBORNE PATHOGENS AND DISEASE, 2011 - researchgate.net
Staphylococcus aureus is a leading cause of food poisoning worldwide due to the
production of heat-stable enterotoxins. Recently, the isolation of methicillin-resistant S …