Beneficial effects of resveratrol on atherosclerosis
E Fan, L Zhang, S Jiang, Y Bai - Journal of medicinal food, 2008 - liebertpub.com
Atherosclerosis, a progressive disease characterized by the accumulation of lipids and
fibrous elements in the arteries, is a most important contributor to cardiovascular diseases …
fibrous elements in the arteries, is a most important contributor to cardiovascular diseases …
[引用][C] Beneficial Effects of Resveratrol on Atherosclerosis
E Fan, L Zhang, S Jiang, Y Bai - Journal of Medicinal Food, 2008 - cir.nii.ac.jp
Beneficial Effects of Resveratrol on Atherosclerosis | CiNii Research CiNii 国立情報学研究所
学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 論文・データをさがす 大学 …
学術情報ナビゲータ[サイニィ] 詳細へ移動 検索フォームへ移動 論文・データをさがす 大学 …
Beneficial effects of resveratrol on atherosclerosis
E Fan, L Zhang, S Jiang, Y Bai - Journal of Medicinal Food, 2008 - go.gale.com
Atherosclerosis, a progressive disease characterized by the accumulation of lipids and
fibrous elements in the arteries, is a most important contributor to cardiovascular diseases …
fibrous elements in the arteries, is a most important contributor to cardiovascular diseases …
Beneficial effects of resveratrol on atherosclerosis.
E Fan, L Zhang, S Jiang, Y Bai - Journal of Medicinal Food, 2008 - europepmc.org
Atherosclerosis, a progressive disease characterized by the accumulation of lipids and
fibrous elements in the arteries, is a most important contributor to cardiovascular diseases …
fibrous elements in the arteries, is a most important contributor to cardiovascular diseases …
Beneficial effects of resveratrol on atherosclerosis
E Fan, L Zhang, S Jiang, Y Bai - Journal of medicinal food, 2008 - pubmed.ncbi.nlm.nih.gov
Atherosclerosis, a progressive disease characterized by the accumulation of lipids and
fibrous elements in the arteries, is a most important contributor to cardiovascular diseases …
fibrous elements in the arteries, is a most important contributor to cardiovascular diseases …
[引用][C] Beneficial effects of resveratrol on atherosclerosis
E FAN - J Med Food, 2008 - cir.nii.ac.jp