" QUALITY CHARACTERISTICS EVALUATION OF GLUTEN FREE CAKES PRODUCED FROM QUINOA FLOUR AND CHIA GEL
EK Feddah - platform.almanhal.com
Bakery products, particularly cakes, represent one of the most consumed foods around the
world. The development of gluten free (GF) cupcakes with the same flavour and texture …
world. The development of gluten free (GF) cupcakes with the same flavour and texture …
" QUALITY CHARACTERISTICS EVALUATION OF GLUTEN FREE CAKES PRODUCED FROM QUINOA FLOUR AND CHIA GEL
EK Feddah - 2020 - kau.edu.sa
Bakery products, particularly cakes, represent one of the most consumed foods around the
world. The development of gluten free (GF) cupcakes with the same flavour and texture …
world. The development of gluten free (GF) cupcakes with the same flavour and texture …