Sustainable food drying technologies based on renewable energy sources

H Qu, MH Masud, M Islam, MIH Khan… - Critical Reviews in …, 2022 - Taylor & Francis
Waste in the food supply chain is estimated to be about 30–40% of the total food production,
which aggravates the world hunger and increases waste management burden and …
被引用次数：42 相关文章

Sustainable food drying technologies based on renewable energy sources

H Qu, MM Masud, M Islam, MIH Khan… - Critical Reviews in …, 2022 - eprints.qut.edu.au
Waste in the food supply chain is estimated to be about 30–40% of the total food production,
which aggravates the world hunger and increases waste management burden and …

Sustainable food drying technologies based on renewable energy sources

H Qu, MH Masud, M Islam, MIH Khan… - Critical Reviews in …, 2022 - ingentaconnect.com
Waste in the food supply chain is estimated to be about 30–40% of the total food production,
which aggravates the world hunger and increases waste management burden and …

Sustainable food drying technologies based on renewable energy sources

H Qu, M Masud, M Islam… - … Reviews in Food …, 2022 - researchrepository.rmit.edu.au
Waste in the food supply chain is estimated to be about 30–40% of the total food production,
which aggravates the world hunger and increases waste management burden and …

Sustainable food drying technologies based on renewable energy sources

H Qu, MH Masud, M Islam, MIH Khan… - Critical reviews in …, 2022 - pubmed.ncbi.nlm.nih.gov
Waste in the food supply chain is estimated to be about 30-40% of the total food production,
which aggravates the world hunger and increases waste management burden and …

Sustainable food drying technologies based on renewable energy sources.

H Qu, MH Masud, M Islam, MIH Khan… - Critical Reviews in …, 2021 - europepmc.org
Waste in the food supply chain is estimated to be about 30-40% of the total food production,
which aggravates the world hunger and increases waste management burden and …

Sustainable food drying technologies based on renewable energy sources.

H Qu, MH Masud, M Islam, MIH Khan, AA Ananno… - 2022 - cabidigitallibrary.org
Waste in the food supply chain is estimated to be about 30-40% of the total food production,
which aggravates the world hunger and increases waste management burden and …

[引用][C] Sustainable food drying technologies based on renewable energy sources

H Qu, MH Masud, M Islam, MIH Khan, AA Ananno… - 2022