Food-derived polyphenol compounds and cardiovascular health: A nano-technological perspective
G Oliveira, M Volino-Souza, CA Conte-Junior… - Food Bioscience, 2021 - Elsevier
Polyphenols exhibit high antioxidant and anti-inflammatory properties, which are important
for certain pathological conditions, including cardiovascular disease. However, polyphenols …
for certain pathological conditions, including cardiovascular disease. However, polyphenols …