Effect of Storage Temperature and Duration on the Behavior of Escherichia coli O157:H7 on Packaged Fresh‐Cut Salad Containing Romaine and Iceberg Lettuce

Y Luo, Q He, JL McEvoy - Journal of food science, 2010 - Wiley Online Library
This study investigated the impact of storage temperature and duration on the fate of
Escherichia coli O157: H7 on commercially packaged lettuce salads, and on product quality …
被引用次数：103 相关文章

[引用][C] Effect of Storage Temperature and Duration on the Behavior of Escherichia coli 0157: H7 on Packaged Fresh-Cut Salad Containing Romaine and Iceberg …

Y LUO, Q HE, JL MCEVOY - Journal of food science, 2010 - pascal-francis.inist.fr
Effect of Storage Temperature and Duration on the Behavior of Escherichia coli 0157:H7 on
Packaged Fresh-Cut Salad Containing Romaine and Iceberg Lettuce CNRS Inist Pascal-Francis …

Effect of storage temperature and duration on the behavior of Escherichia coli O157: H7 on packaged fresh-cut salad containing romaine and iceberg lettuce.

Y Luo, Q He, JL McEvoy - Journal of Food Science, 2010 - europepmc.org
This study investigated the impact of storage temperature and duration on the fate of
Escherichia coli O157: H7 on commercially packaged lettuce salads, and on product quality …

Effect of Storage Temperature and Duration on the Behavior of Escherichia coli O157:H7 on Packaged Fresh‐Cut Salad Containing Romaine and Iceberg Lettuce

Y Luo, Q He, JL McEvoy - Journal of Food Science, 2010 - infona.pl
This study investigated the impact of storage temperature and duration on the fate of
Escherichia coli O157: H7 on commercially packaged lettuce salads, and on product quality …

Effect of storage temperature and duration on the behavior of Escherichia coli O157: H7 on packaged fresh-cut salad containing Romaine and Iceberg lettuce

Y Luo, Q He, JL Mcevoy - Journal of Food Science, 2010 - ars.usda.gov
An increasing number of food-borne illness outbreaks have been associated with the
consumption of packaged fresh-cut products. Storage temperature is a critical factor for …

Effect of Storage Temperature and Duration on the Behavior of Escherichia coli O157:H7 on Packaged Fresh‐Cut Salad Containing Romaine and Iceberg Lettuce

Y Luo, Q He, JL McEvoy - Journal of Food Science, 2010 - cir.nii.ac.jp
抄録< jats: p>< jats: bold> Abstract:</jats: bold> This study investigated the impact of storage
temperature and duration on the fate of< jats: italic> Escherichia coli</jats: italic> O157: H7 …

Effect of storage temperature and duration on the behavior of Escherichia coli O157: H7 on packaged fresh-cut salad containing romaine and iceberg lettuce

Y Luo, Q He, JL McEvoy - Journal of food science, 2010 - pubmed.ncbi.nlm.nih.gov
This study investigated the impact of storage temperature and duration on the fate of
Escherichia coli O157: H7 on commercially packaged lettuce salads, and on product quality …

Effect of storage temperature and duration on the behavior of Escherichia coli O157:H7 on packaged fresh-cut salad containing Romaine and Iceberg lettuce.

YG Luo, HQ He Qiang, JL McEvoy - 2010 - cabidigitallibrary.org
This study investigated the impact of storage temperature and duration on the fate of
Escherichia coli O157: H7 on commercially packaged lettuce salads, and on product quality …

[引用][C] Effect of Storage Temperature and Duration on the Behavior of Escherichia coli O157: H7 on Packaged Fresh-Cut Salad Containing Romaine and Iceberg …

Y Luo, Q He, JL McEvoy

[引用][C] Effect of Storage Temperature and Duration on the Behavior of Escherichia coli O157: H7 on Packaged Fresh-Cut Salad Containing Romaine and Iceberg …

Y Luo, Q He, JL McEvoy - 2010